Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Aisha A M Alayafi"'
Autor:
Najla Amin T Al Kashgry, Hadeer Darwish, Nouf A Aljomiha, Sarah Alharthi, Aisha A M Alayafi, Ahmed M Fallatah, Bahig A El-Deeb, Hany G Abd El-Gawad, Mohammed Hewidy, Nadi Awad Al-Harbi, Salem Mesfir Al-Qahtani, Modhi O Alotaibi, Rabaa Abdullah Algotiml, Ahmed Noureldeen
Publikováno v:
Materials Research Express, Vol 11, Iss 6, p 065009 (2024)
A number of obstacles, including irrigated wastewater and soil contamination, arise in the growth of aromatic and medicinal plants. This study aimed to reduce the effects of contaminated soil and wastewater irrigation on rosemary ( Rosmarinus officin
Externí odkaz:
https://doaj.org/article/a490b92a2cf24dbc830dd4f5585107d7
Autor:
Khadiga Alharbi, Haifa Abdulaziz Sakit Alhaithloul, Aisha A. M. Alayafi, Wafa’a A. Al-Taisan, Suliman Mohammed Alghanem, Amina A. M. Al-Mushhin, Mona H. Soliman, Moodi Saham Alsubeie, Dan C. Vodnar, Romina Alina Marc
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The present study was conducted to examine the potential role of Plantago ovata Forsk leaf extract (POLE) which was applied at various concentration levels (control, hydropriming, 10, 20, 30, and 40% POLE) to the wheat (Triticum aestivum L.) seedling
Externí odkaz:
https://doaj.org/article/222a465e0c7b47d59c490d1fce27fa8f
Publikováno v:
Botanical Studies, Vol 59, Iss 1, Pp 1-17 (2018)
Abstract Background High and low temperatures constitute the most damaging type of abiotic stress and limit the survival, and productivity of plants. The present study aimed to evaluate the role of exogenous applications of acetylsalicylic acid (ASA)
Externí odkaz:
https://doaj.org/article/5f52fa19c9d34da49c22ecf9da24e0cb
Publikováno v:
Gesunde Pflanzen.
Autor:
Yaaser Q. Almulaiky, Faisal M. Aqlan, Musab Aldhahri, Mohammed Baeshen, Tariq Jamal Khan, Khalid A. Khan, Mohamed Afifi, Ammar AL-Farga, Mohiuddin Khan Warsi, Mohammed Alkhaled, Aisha A. M. Alayafi
Publikováno v:
Royal Society Open Science, Vol 5, Iss 11 (2018)
Enzyme immobilization is one of the most important techniques for industrial applications. It makes the immobilized enzyme more stable and advantageous than the free form in different aspects. α-Amylase was immobilized on 4% cyanuric chloride-activa
Externí odkaz:
https://doaj.org/article/a22be0b53cac4935a557e6eba0f3e8eb
Autor:
Khadiga, Alharbi, Haifa Abdulaziz Sakit, Alhaithloul, Aisha A M, Alayafi, Wafa'a A, Al-Taisan, Suliman Mohammed, Alghanem, Amina A M, Al-Mushhin, Mona H, Soliman, Moodi Saham, Alsubeie, Dan C, Vodnar, Romina Alina, Marc
Publikováno v:
Frontiers in plant science. 13
The present study was conducted to examine the potential role of
Autor:
Moses Vernonxious Madalitso Chamba, Mohamed Afifi, Al-Farga Ammar, Yaaser Q. Almulaiky, Faisal M. Aqlan, Mohammed N. Baeshen, Azhari Siddeeg, Aisha A. M. Alayafi
Publikováno v:
Journal of Food Measurement and Characterization. 12:2121-2127
The effects of using solvents with different polarities on the yields of extracting phenolic compounds and antioxidant activity of novel food Alhydwan seed flour were investigated. The extraction solvents used include methanol, ethanol, acetone, diet
Autor:
Ammar Al-Farga, Aisha A. M. Alayafi, Azhari Siddeeg, Ali Alkaladi, Mohammed N. Baeshen, Faisal M. Aqlan, Sam Al-Dalali, Haytham A. Ali, Mohamed Afifi
Publikováno v:
Grasas y Aceites. 71:367
This study investigated the effects of blending alhydwan seed oil and peanut oil as a way of enhancing the stability and chemical characteristics of plant seed oils and to discover more innovative foods of high nutraceutical value which can be used i
Autor:
Mohammed Alkhaled, Yaaser Q. Almulaiky, Ayed S. Allogmani, Haytham A. Ali, Faisal M. Aqlan, Mohiuddin Khan Warsi, Aisha A. M. Alayafi
Publikováno v:
Indian Journal of Animal Research.
This study was aimed to evaluate the relationship between growth hormone (GH) gene polymorphism and milk production in Najdi sheep. Two hundred Najdi ewes were used to determine the daily milk yield (DMY). The complete CDS of the Najdi sheep GH gene
Autor:
Aisha A. M. Alayafi, Yaaser Q. Almulaiky, Mohiuddin Khan Warsi, Musab Aldhahri, Mohammed N. Baeshen, Mohammed Alkhaled, Tariq Jamal Khan, Mohamed Afifi, Ammar AL-Farga, Khalid A. Khan, Faisal M. Aqlan
Publikováno v:
Royal Society Open Science, Vol 5, Iss 11 (2018)
Royal Society Open Science
Royal Society Open Science
Enzyme immobilization is one of the most important techniques for industrial applications. It makes the immobilized enzyme more stable and advantageous than the free form in different aspects. α-Amylase was immobilized on 4% cyanuric chloride-activa