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Effects of Dietary Education Program for the Japan Diet on Cholesterol Efflux Capacity: A Randomized Controlled Trial

Autor: Ai Nishitani, Noriko Kameyama, Tamio Teramoto, Yumiko Suenaga, Yasuhiro Endo, Yuri Shijo, Aisa Sato, Ariko Umezawa, Katsunori Ikewaki, Chizuko Maruyama, Masako Waki, Makoto Ayaori

Publikováno v: Journal of Atherosclerosis and Thrombosis. 29:881-893

Aim Improving cholesterol efflux capacity (CEC) of high-density lipoprotein (HDL) has been regarded as a novel target for preventing cardiovascular disease. HDL reportedly has antioxidant properties which may contribute to its functions. We investiga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c1af39fe013f009d59f8b3b3aa7c838
https://doi.org/10.5551/jat.62832

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Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial

Autor: Chizuko Maruyama, Tamio Teramoto, Noriko Kameyama, Ariko Umezawa, Yuri Shijo, Masako Waki, Ai Nishitani, Aisa Sato, Makoto Ayaori, Katsunori Ikewaki

Publikováno v: Journal of Atherosclerosis and Thrombosis

Aim: The Japan Diet (JD) recommended by the Japan Atherosclerosis Society based on the traditional Japanese diet is presumably favorable for preventing atherosclerotic cardiovascular diseases, but few high-quality controlled clinical trials have exam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96ee3baf97ceb0a7a5f77b16e8acd5d
https://doi.org/10.5551/jat.60376

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A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese Adults

Autor: Miya Uchiyama, Chizuko Maruyama, Ariko Umezawa, Noriko Kameyama, Aisa Sato, Kanako Kamoshita, Seina Komine, Sayaka Hasegawa

Publikováno v: Nutrients; Volume 14; Issue 12; Pages: 2442

Non-alcoholic fatty liver disease is a growing health problem, and rapid diet assessment is required for personal nutrition education. This pilot study aimed to clarify associations between current food intake patterns identified from the short food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc08a8b7cd438efd9d6da759b4f73ab
https://pubmed.ncbi.nlm.nih.gov/35745172

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Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional Study

Autor: Katsunori Ikewaki, Chizuko Maruyama, Makoto Ayaori, Tamio Teramoto, Masako Waki, Yuri Shijo, Noriko Kameyama, Aisa Sato, Ariko Umezawa

Publikováno v: Journal of Atherosclerosis and Thrombosis

Aim We aimed to clarify actual food and nutrient intakes in Japanese patients with dyslipidemia. We also compared food and nutrient intakes between patients with and without low-density lipoprotein cholesterol (LDL-C) lowering drug therapy. Methods F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f66f644053ce1f50635d885653f9a27
http://europepmc.org/articles/PMC7406408

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