Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement2–3

Autor: Lacroix, Magali, Bos, Cécile, Léonil, Joëlle, Airinei, Gheorge, Luengo, Catherine, Daré, Sophie, Benamouzig, Robert, Fouillet, Hélène, Fauquant, Jacques, Tomé, Daniel, Gaudichon, Claire

Publikováno v: In The American Journal of Clinical Nutrition November 2006 84(5):1070-1079

Impact des barèmes de cuisson sur la digestion des protéines de viande chez l'Homme

Autor: Oberli, Marion, Marsset-Baglieri, Agnès, Airinei, Gheorge, Sante-Lhoutellier, Veronique, Remond, Didier, Khodorova, Nadezda, Benamouzig, Robert, Foucault, Angelique, Fromentin, Gilles, Tomé, Daniel, Gaudichon, Claire

Publikováno v: 11es Journées Francophones de Nutrition, JFN
11. Journées Francophones de Nutrition, JFN 2013
11. Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France, France. pp.S45-S46, ⟨10.1016/S0985-0562(13)70316-9⟩
Nutrition Clinique et Métabolisme

This abstract has also been published in Cahiers de Nutrition et de Diététique, Volume 48, Supplement 1 (Hors-série 1), December 2013This abstract has also been published in Cahiers de Nutrition et de Diététique, Volume 48, Supplement 1 (Hors-s�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f76aa7eb3b837e1dbf87ce4261dae2a3
https://hal.archives-ouvertes.fr/hal-01004355

Mo1480 - Clinical and Psychological Characteristics of Patients with Globus

Autor: Bouchoucha, Michel, Rompteaux, Pierre, Bejou, Bakhtiar, Airinei, Gheorge, Raynaud, Jean-Jacques, Benamouzig, Robert

Publikováno v: In Gastroenterology April 2017 152(5) Supplement 1:S690-S690

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Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats.

Autor: Lacroix M; Unit of Nutrition Physiology and Feeding Control, National Institute for Agricultural Research, UMR 914, National Institute for Agricultural Sciences of Paris, 16 rue Claude Bernard, 75231, Paris, France., Léonil J, Bos C, Henry G, Airinei G, Fauquant J, Tomé D, Gaudichon C

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2006 Feb 22; Vol. 54 (4), pp. 1508-17.