Marine sources in dog feeding: nutritive value and palatability of squid meal and shrimp hydrolysate

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Guilherme-Fernandes, J., author, Aires, T., author, Fonseca, A.J.M., author, Maia, M.R.G., author, Lima, S.A.C., author, Cabrita, A.R.J., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :447-447

Effect of niobium addition on the flux of submerged arc welding of low carbon steels

Autor: Osorio, A.G., Souza, D., Passos, T. dos, Dalpiaz, L., Aires, T.

Publikováno v: In Journal of Materials Processing Tech. April 2019 266:46-51

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Novel fish feed supplements: giving value to agroindustrial wastes

Autor: Filipe, D., Salgado, José Manuel Seara, Fernandes, Helena, Castro, C., Belo, Isabel, Aires, T., Oliva-Teles, A., Moyano, F. J., Peres, H.

Sustainable aquaculture requires the reduction of fish meal use in diets, by replacing it with ecofriendly ingredients, as that vegetal feedstuff not desirable for human consumption. However, these pose challenges due to the presence of antinutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::b139677acd590f59d93211a8d5dd8952
https://hdl.handle.net/1822/64134

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