Zobrazeno 1 - 10
of 240
pro vyhledávání: '"Aires Oliva Teles"'
Autor:
Lúcia Vieira, Rui Magalhães, Nicole Martins, Filipa Fontinha, Carolina Castro, Helena Peres, Yves Mercier, Tahir Mahmood, Waldo G. Nuez‐Ortín, Aires Oliva‐Teles
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 26-39 (2024)
Abstract Methionine (Met) is one of the most limiting essential amino acids in aquafeeds, and different commercial feed‐grade Met sources are available for diet supplementation, namely L‐Met, DL‐Met, and hydroxy‐Met (OH‐Met). In this work,
Externí odkaz:
https://doaj.org/article/ef614f02928b476c816fa39fd088a46c
Autor:
Filipa Fontinha, Nicole Martins, Filippo Bonin, Rui Magalhães, Rafaela Santos, Helena Peres, Aires Oliva-Teles
Publikováno v:
Fishes, Vol 9, Iss 9, p 363 (2024)
(1) Background: This study aimed to evaluate the potential of short-chain fatty acids as functional ingredients to improve the immune status and disease resistance of European seabass (Dicentrarchus labrax) juveniles. (2) Methods: For that purpose, t
Externí odkaz:
https://doaj.org/article/d2b92d8089ed4629827168e6971d670b
Publikováno v:
Fishes, Vol 9, Iss 7, p 289 (2024)
Aquaculture production has been growing consistently over the last few decades to meet the increasing animal protein demand of the human population. However, increased production and rearing intensities raise the challenges of guaranteeing fish healt
Externí odkaz:
https://doaj.org/article/6f82c616723a4eb2a7d273a8b1da46c9
Publikováno v:
Animals, Vol 14, Iss 9, p 1360 (2024)
This study aimed to evaluate the intestinal interactions between three short-chain fatty acids (SCFA), namely, acetate, propionate, and butyrate, and pathogenic bacteria (Vibrio anguillarum) in intestinal explants of European sea bass (Dicentrarchus
Externí odkaz:
https://doaj.org/article/cb3e9e7fe48c471f93b28d7be822575a
Autor:
Jorge Matinha‐Cardoso, Filipe Coutinho, Steeve Lima, Ana Eufrásio, António Paulo Carvalho, Aires Oliva‐Teles, José Bessa, Paula Tamagnini, Cláudia R. Serra, Paulo Oliveira
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 8, Pp 2191-2207 (2022)
Summary Aquaculture has been one of the fastest‐growing food industry sectors, expanding at the pace of consumers' demands. To promote safe and effective fish growth performance strategies, and to stimulate environmentally friendly solutions to pro
Externí odkaz:
https://doaj.org/article/6ff09091b8d444c1810bb33c179a188f
Autor:
Helena Fernandes, Francisco Moyano, Carolina Castro, José Salgado, Francisca Martínez, María Aznar, Nelson Fernandes, Patrícia Ferreira, Margarida Gonçalves, Isabel Belo, Aires Oliva-Teles, Helena Peres
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Brewer’s spent grain (BSG) is the largest by-product originated from the brewery industry with a high potential for producing carbohydrases by solid-state fermentation. This work aimed to test the efficacy of a carbohydrases-rich extract p
Externí odkaz:
https://doaj.org/article/d27efb9954384740b7b6bd6cd9e304a2
Autor:
Gabriela Gonçalves, Rafaela A. Santos, Filipe Coutinho, Neide Pedrosa, Maria Curado, Marina Machado, Benjamin Costas, Lourenço Bonneville, Mónica Serrano, António Paulo Carvalho, Patricia Díaz-Rosales, Aires Oliva-Teles, Ana Couto, Cláudia R. Serra
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Oral vaccines are highly demanded by the aquaculture sector, to allow mass delivery of antigens without using the expensive and labor-intensive injectable vaccines. These later require individual handling of fish, provoking stress-related mortalities
Externí odkaz:
https://doaj.org/article/4bf34dd904794421a4e7d83f80779e0f
Autor:
Diogo Filipe, Lúcia Vieira, Marta Ferreira, Aires Oliva-Teles, José Salgado, Isabel Belo, Helena Peres
Publikováno v:
Animals, Vol 13, Iss 18, p 2883 (2023)
Plant feedstuffs are the main ingredients of animal feed. Owing to food–feed competition, increasing the utilization efficiency of these feedstuffs is important for animal nutrition. This can be achieved via solid-state fermentation (SSF). SSF of a
Externí odkaz:
https://doaj.org/article/1a058a368bca4060a3450024e7c8647e
Autor:
Rafaela A. Santos, Cláudia Cardoso, Neide Pedrosa, Gabriela Gonçalves, Jorge Matinha-Cardoso, Filipe Coutinho, António P. Carvalho, Paula Tamagnini, Aires Oliva-Teles, Paulo Oliveira, Cláudia R. Serra
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2205 (2023)
Disease outbreaks are a common problem in aquaculture, with serious economic consequences to the sector. Some of the most important bacterial diseases affecting aquaculture are caused by Gram-negative bacteria including Vibrio spp. (vibriosis), Photo
Externí odkaz:
https://doaj.org/article/5aee420f94f54589bc013a9c1f3adae6
Autor:
Lúcia Vieira, Diogo Filipe, Diogo Amaral, Rui Magalhães, Nicole Martins, Marta Ferreira, Rodrigo Ozorio, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres
Publikováno v:
Animals, Vol 13, Iss 17, p 2692 (2023)
This study aimed to evaluate the utilization by juvenile European sea bass of a SSFed PF mixture with Aspergillus niger CECT 2088. A 22-day digestibility and a 50-day growth trial were performed testing four diets, including 20 or 40% of an unferment
Externí odkaz:
https://doaj.org/article/ff19733d7c1c42149d55d9e75121f3f3