Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ainur Matibayeva"'
Autor:
Auyelbek Iztayev, Sholpan Tursunbayeva, Saule Zhiyenbayeva, Galiya Iskakova, Ainur Matibayeva, Raushan Izteliyeva, Madina Yakiyayeva
Publikováno v:
International Journal of Technology, Vol 14, Iss 4, Pp 695-704 (2023)
The article examined the ways of using highly effective technologies for the development of whole-wheat flour bread. Ion-ozone cavitation technology is used, which allows time reduction for dough making and bread baking. The flour used in the exp
Externí odkaz:
https://doaj.org/article/e15ad0493994425b956670995d1133f6
Autor:
Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia, Kadyrzhan Makangali
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10462 (2023)
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the
Externí odkaz:
https://doaj.org/article/695cf0d5d6e749f9861c77e9746d20b0
Autor:
Mira Serikkyzy, Gulzira Jumabekova, Ainur Zheldybayeva, Ainur Matibayeva, Roza Omirbay, Desislav Balev
Publikováno v:
Journal of Culinary Science & Technology. :1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7283a876323a17cdc4f38a2b564622d
https://doi.org/10.1080/15428052.2022.2034695
https://doi.org/10.1080/15428052.2022.2034695
Autor:
Ainur Zheldybayeva, Bagila Jetpisbayeva, Mira Serikkyzy, Nurgul Batyrbayeva, Ainur Matibayeva, Gaukhar Kuzembayeva
Publikováno v:
OnLine Journal of Biological Sciences. 20:278-283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b993325182978ea32c483fa3cdc81cdd
https://doi.org/10.3844/ojbsci.2020.278.283
https://doi.org/10.3844/ojbsci.2020.278.283
Autor:
Ainur Matibayeva, Ainur Zheldybayeva, Desislav Balev, Gulzira Jumabekova, Mira Serikkyzy, Roza Omirbay
Publikováno v:
Saudi journal of biological sciences. 29(3)
The decline of meat resources and the rapid growth of the world's population creates a need for resource management. The purpose of the study was to test the original technology of the semi-smoked sausages production adding goji berries at different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96df86708ab0f1900a7ebee3a2d6f5c
https://pubmed.ncbi.nlm.nih.gov/35280540
https://pubmed.ncbi.nlm.nih.gov/35280540
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1f844fb11d06b076c2475e978ee23408
http://www.scopus.com/inward/record.url?eid=2-s2.0-84938805185&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84938805185&partnerID=MN8TOARS
