Výsledky vyhledávání - "Ainhoa Valero, Abad"

The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage

Autor: Ainhoa Valero, Abad, Paloma, Manzanares, Jose F, Marcos, Pedro V, Martínez-Culebras

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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This study aimed to isolate and identify fungal species involved in sliced bread spoilage, and to evaluate their susceptibility to antifungal proteins of fungal origin (AFPs). Proteins include PdAfpB from Penicillium digitatum and PeAfpA, PeAfpB and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1870cc8de5716d0ad82b25901909b02e
https://api.elsevier.com/content/abstract/scopus_id/85138168596

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Potential of Antifungal Proteins (AFPs) to Control Sliced Bread Spoilage by Fungi

Autor: Ainhoa Valero Abad, Paloma Manzanares, Jose F. Marcos, Pedro V. Martínez-Culebras

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5e761c8f5d5f1a1a044cae5253dd74f
https://doi.org/10.2139/ssrn.4143156

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