Výsledky vyhledávání - "Ainhoa Usua Menolli"

Akademický článek

Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

Autor: Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini

Publikováno v: OENO One, Vol 47, Iss 1, Pp 65-68 (2013)

Aim: To evaluate the potential risk of ethyl carbamate (EC) formation in wine by studying its production kinetics at sub-optimal storage temperatures. Methods and results: The kinetics of EC formation was investigated in 60 white wines obtained from

Externí odkaz: https://doaj.org/article/4ac613e590d44316b5977b8915cd6d92

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ETHYL CARBAMATE FORMATION IN SUB-OPTIMAL WINE STORAGE CONDITIONS AND INFLUENCE OF THE YEAST STARTER

Autor: Roberto Larcher, Sergio Moser, Loris Tonidandel, Ainhoa Usua Menolli, Giorgio Nicolini

Publikováno v: ResearcherID
Scopus-Elsevier
OENO One, Vol 47, Iss 1, Pp 65-68 (2013)

Aim: To evaluate the potential risk of ethyl carbamate (EC) formation in wine by studying its production kinetics at suboptimal storage temperatures.Methods and results: The kinetics of EC formation was investigated in 60 white wines obtained from 6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015cc5daf4ead64057ff457857b428a6
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000316921900006&KeyUID=WOS:000316921900006

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