Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ainhoa Sarmiento-Garcia"'
Publikováno v:
Tropical Animal Health and Production. 55
The goal of the current experiment was to investigate the effect of dietary concentrations of purple carrot powder (PCP) on performance, egg production, egg quality, and the antioxidant capacity of the yolk in laying quails. A total of one hundred an
Statistical approaches for assessing meat quality and heifer rumen histology based on dietary forage
Autor:
Alberto Benito-Díaz, Ainhoa Sarmiento-García, Juan José García-García, Ceferina Vieira, Esperanza Domínguez, Raúl Bodas Rodríguez, Luis Gómez-Gordo, Purificación Vicente-Galindo
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionFeeding local forages to ruminants is a promising strategy for enhancing metabolic processes, promoting sustainable farming, and improving product quality. However, studies comparing the effects of different forages on rumen histology and
Externí odkaz:
https://doaj.org/article/64370f4237bb4023831f2301c7f42f54
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102816- (2023)
ABSTRACT: The purpose of the present study was to assess the performance, quality of eggs internally and externally, and antioxidant capacity of yolks in laying quails with the administration of choline and betaine to diets containing reduced methion
Externí odkaz:
https://doaj.org/article/8ad914bd4fcc4abcb8baeb8277ab9202
Publikováno v:
Spanish Journal of Agricultural Research, Vol 21, Iss 1 (2023)
Aim of study: Pomegranate seed oil (PSO) is a nutritive, antioxidant-rich by-product, and it has been tested as a feed ingredient for livestock. However, studies on quails are scarce. The current study investigated that the effect of PSO on the perfo
Externí odkaz:
https://doaj.org/article/97351d4ca2df4f7c9bbeafaa64682519
Publikováno v:
Animals, Vol 13, Iss 10, p 1696 (2023)
Meat from native-bred animals is growing in popularity worldwide due to consumers’ perception of its higher quality than meat from industrial farms. The improvement in indigenous pork has been related to increased intramuscular and unsaturated fat
Externí odkaz:
https://doaj.org/article/e01b0d1239ad49c88ee288c9599a1190
Autor:
Osman Olgun, Esra Tuğçe Gül, Gözde Kılınç, Alpönder Yıldız, Abdullah Çolak, Ainhoa Sarmiento-García
Publikováno v:
Animals, Vol 12, Iss 23, p 3361 (2022)
The current study determined the ideal dose of choline in the diet of laying quails based on egg development, egg quality, and antioxidant capacity. A total of 120 female quails (244.7 ± 10.38 g) were randomly assigned to 6 experimental groups with
Externí odkaz:
https://doaj.org/article/1da7c4425eec434b986370ce8e843f71
Autor:
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento-García, Rubén Domínguez, Eva María Santos, Paulo C. B. Campagnol, Sandra Rodrigues, José M. Lorenzo, Alfredo Teixeira
Publikováno v:
Foods, Vol 11, Iss 19, p 3079 (2022)
The aim of the current experiment was to characterize and evaluate the effect of the dry-curing process on chemical composition, physicochemical properties, and sensory characteristics of the dry-cured Bísaro shoulders. For this purpose, thirty-eigh
Externí odkaz:
https://doaj.org/article/fd668f89725a47aa8eb49a798b896eeb
Publikováno v:
Veterinary Sciences, Vol 9, Iss 8, p 418 (2022)
Using additives can reduce the negative effects of aging on factors affecting profitability, such as the availability of nutrients, production, and egg quality. Maca is an herbaceous plant rich in protein, crude oil, essential acids, and pharmacologi
Externí odkaz:
https://doaj.org/article/cc2adf00e43d4bfebfb8d340e30d112f
Publikováno v:
Animals, Vol 11, Iss 4, p 1090 (2021)
A total of 160 1-day-old medium-growing male chicks (Gallus gallus domesticus) were raised for 120 days in a certified organic farming system. A total of two strains were studied (Coloryield, CY; RedBro, RB). Overall, two weather periods were conside
Externí odkaz:
https://doaj.org/article/6947408a1d0942d6b1ead142ed7beaec
Publikováno v:
Foods, Vol 10, Iss 5, p 985 (2021)
The objective of the study was to evaluate the inclusion of a novel form of oleic acid and an organic-acid mix in the diet of Iberian pigs, and their effect on the quality and shelf-life of the pig meat. 200 castrated male Iberian pigs were randomly
Externí odkaz:
https://doaj.org/article/ace5dd238a3a48f4bfcfe265402caa80