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Autor:
Orla eCondell, Karen ePower, Kristian eHandler, Sarah eFinn, Aine eSheridan, Kjell eSergeant, Jenny eRenaut, Catherine Maeve Burgess, Jay C. D. Hinton, Jarlath eNally, Seamus eFanning
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Chlorhexidine is one of the most widely used biocides in health and agricultural settings as well as in the modern food industry. It is a cationic biocide of the biguanide class. Details of its mechanism of action are largely unknown. The frequent us
Externí odkaz:
https://doaj.org/article/9c2f8306df274b689bb138a03178353a