Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aine Sheridan"'
Autor:
Asha Sudra, Olympia Tsilochristou, Graham Roberts, Eduard Chani, Kathryn Hersee, Claire Duncan, Rianne Wester, Charlotte Stedman, Gideon Lack, Jenna Heath, Natalia do Couto Francisco, Joy Laurienzo Panza, Tiffany Miller, Victoria Offord, Michelle L. Sever, Louise Coverdale, Susan Chan, Audrey Plough, Amy Nixon, Adam T. Fox, Alastair Wilson, Alicia Parr, Kerry Richards, Una O'Dwyer-Leeson, Gail Harland, Adam Asare, Kaitie Lawson, George Du Toit, Natalie Witham, Monica Basting, Judith Evind, Jack W. Hu, Catherine Clarke, Alick Stephens, Helen R. Fisher, Peter H. Sayre, Mable Abraham, Marshall Plaut, Margarita Gomez Lorenzo, Matthew Crossley, Muhsinah Adam, Ewa Pietraszewicz, Devi Patkunam, Aine Sheridan, Gemma Deutsch, Natalia Bécares, Kathryn Cockerell, Stephanie Lussier, Celine Wu, Henry T. Bahnson, Fiona Watson, Noha Lim, Don Whitehouse, Travis Mason, Suzana Radulovic, Richard Cleaver
Publikováno v:
Tsilochristou, O, du Toit, G, Sayre, P H, Roberts, G, Lawson, K, Sever, M L, Bahnson, H T, Radulovic, S, Basting, M, Plaut, M, Lack, G, Chan, S, Fox, A, Fisher, H, Abraham, M, Adam, M, Coverdale, L, Duncan, C, Nixon, A, O'Dwyer-Leeson, U, Offord, V, Sheridan, A, Watson, F, Witham, N, Cockerell, K, Harland, G, Miller, T, Stedman, C, Clarke, C, Cleaver, R, Deutsch, G, Parr, A, Becares, N, Crossley, M, Francisco, N D C, Richards, K, Pietraszewicz, E, Stephens, A, Sudra, A, Wester, R, Wilson, A, Wu, C, Heath, J, Hersee, K, Patkunam, D, Asare, A, Chani, E, Evind, J & Lim, N & Plough, A 2019, ' Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity ', Journal of Allergy and Clinical Immunology, vol. 144, no. 2, pp. 494-503 . https://doi.org/10.1016/j.jaci.2019.04.025
BACKGROUND: Staphylococcus aureus has been implicated in the pathophysiology of eczema, allergic rhinitis, asthma, and food allergy. S aureus is a marker of more severe eczema, which is a risk factor for food sensitization/allergy. Therefore it might
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc600af8fc1be6e026908608bbf2203
https://kclpure.kcl.ac.uk/en/publications/69e24470-1fc4-44cd-9adb-f2ae31608222
https://kclpure.kcl.ac.uk/en/publications/69e24470-1fc4-44cd-9adb-f2ae31608222
Autor:
George du Toit, Peter H. Sayre, Graham Roberts, Kaitie Lawson, Michelle L. Sever, Henry T. Bahnson, Helen R. Fisher, Mary Feeney, Suzana Radulovic, Monica Basting, Marshall Plaut, Gideon Lack, Susan Chan, Adam Fox, Mable Abraham, Muhsinah Adam, Louise Coverdale, Claire Duncan, Amy Nixon, Una O’Dwyer-Leeson, Victoria Offord, Aine Sheridan, Fiona Watson, Natalie Witham, Kathryn Cockerell, Gail Harland, Tiffany Miller, Charlotte Stedman, Catherine Clarke, Richard Cleaver, Gemma Deutsch, Alicia Parr, Natalia Becares, Matthew Crossley, Natalia do Couto Francisco, Kerry Richards, Ewa Pietraszewicz, Alick Stephens, Asha Sudra, Rianne Wester, Alastair Wilson, Celine Wu, Jenna Heath, Kathryn Hersee, Devi Patkunam, Adam Asare, Eduard Chani, Judith Evind, Noha Lim, Audrey Plough, Margarita Gomez Lorenzo, Joy Laurienzo Panza, Jackie Johnson, Jack Hu, Travis Mason
Publikováno v:
du Toit, G, Sayre, P H, Roberts, G, Lawson, K, Sever, M L, Bahnson, H T, Fisher, H R, Feeney, M, Radulovic, S, Basting, M & Plaut, M & Lack, G 2018, ' Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort ', Journal of Allergy and Clinical Immunology, vol. 141, no. 4, pp. 1343-1353 . https://doi.org/10.1016/j.jaci.2017.09.034
BACKGROUND: Early introduction of dietary peanut in high-risk infants with severe eczema, egg allergy, or both prevented peanut allergy at 5 years of age in the Learning Early About Peanut Allergy (LEAP) study. The protective effect persisted after 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::764673deadf62c262417ba59510ec80d
https://kclpure.kcl.ac.uk/ws/files/130729194/Allergen_specificity_of_early_DU_TOIT_2017_GOLD_VoR_CC_BY_NC_ND_.pdf
https://kclpure.kcl.ac.uk/ws/files/130729194/Allergen_specificity_of_early_DU_TOIT_2017_GOLD_VoR_CC_BY_NC_ND_.pdf
Autor:
Jennifer Romaine, Henry T. Bahnson, Celine Wu, Susan McCachren, Susan Chan, Graham Roberts, Asha Sudra, Jenna Heath, Noha Lim, Alicia Parr, Kristina M. Harris, Nariman Nasser, Eduard Chani, Erica Harris, Peter H. Sayre, Lyn Clough, Natalia do Couto Francisco, Richard Cleaver, Deeviya Patel, Fiona Henley, Ruth Towell, Lori Nirenstein, Muhsinah Adam, Kerry Richards, Tammy Amarra, Victoria Johnston, Audrey Plough, Rianne Wester, Mable Abraham, Kathryn Hersee, Charlotte Stedman, Travis Mason, Matthew Crossley, Ewa Pietraszewicz, George Du Toit, Suzana Radulovic, Natalia Bécares, Helen R. Fisher, Louise Coverdale, Mary Feeney, Adam Asare, Adam T. Fox, Amy Nixon, Monica Basting, Devi Patkunam, Kathryn Cockerell, Catherine Clarke, Alick Stephens, Valerie Nelson, Kaitie Lawson, Judith Evind, Saadia Hussain, Una O'Dwyer-Leeson, Sarah Lacey, Michael Adamkiewicz, Alastair Wilson, Aine Sheridan, Michelle L. Sever, Gemma Deutsch, Gail Harland, Marshall Plaut, Michael Stahly, Gideon Lack, Joy Laurienzo Panza
Publikováno v:
Feeney, M, Du Toit, G, Roberts, G, Sayre, P H, Lawson, K, Bahnson, H T, Sever, M L, Radulovic, S, Plaut, M & Lack, G 2016, ' Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition ', Journal of Allergy and Clinical Immunology, vol. 138, no. 4, pp. 1108-1118 . https://doi.org/10.1016/j.jaci.2016.04.016
Background Early introduction of peanut is an effective strategy to prevent peanut allergy in high-risk infants; however, feasibility and effects on growth and nutritional intake are unknown. Objective We sought to evaluate the feasibility of introdu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d27a528c767598e0e9ae3ad0adcbc80
https://kclpure.kcl.ac.uk/en/publications/82edbc7b-bb95-4340-bd52-f33fd6b4c045
https://kclpure.kcl.ac.uk/en/publications/82edbc7b-bb95-4340-bd52-f33fd6b4c045