Výsledky vyhledávání - "Aine Muldoon"

Akademický článek

High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

Autor: Konstantina Tsikrika, Aine Muldoon, Nora M. O’Brien, Dilip K. Rai

Publikováno v: Foods, Vol 10, Iss 10, p 2425 (2021)

Polyphenol oxidase (PPO) inactivation in five whole and peeled Irish potato cultivars was investigated using high-pressure processing (HPP) at 400 MPa and 600 MPa for 3 min. PPO activity was significantly lower in most of the HPP-treated samples, whi

Externí odkaz: https://doaj.org/article/3e55c22a85e54cceb11878f71cd9b59a

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AMENDED 63 Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5-12y) in Ireland

Autor: Janette Walton, Albert Flynn, Breige McNulty, John Kearney, Maria Buffini, Anne Nugent, Sinead Watson, Jayne V. Woodside, Niamh O'Kane, Aine Muldoon, Laura Kehoe, Emma O'Sullivan, Cliodhna McGowan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1818728a3a97615d5337ca17f16b894
https://doi.org/10.26226/morressier.60c259aa0bb2c9002fbe931f

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