Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Aine Healy"'
Publikováno v:
Social Sciences, Vol 11, Iss 5, p 182 (2022)
The funding of a research project working with local governments and people with intellectual disabilities led to the establishment of an inclusive research team within a university faculty. The core team consisted of four people, including a design
Externí odkaz:
https://doaj.org/article/5636f57b276f495c8a5f4a9fdfb4a8a4
Publikováno v:
Sustainability, Vol 13, Iss 9075, p 9075 (2021)
Sustainability
Volume 13
Issue 16
Sustainability
Volume 13
Issue 16
Despite many initiatives to reframe and support inclusion for people with disabilities, people with intellectual disabilities continue to experience social exclusion in their local communities. This study shares the perspectives of people with an int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d811634c155e90b09b0bf488b1c2e599
https://www.mdpi.com/2071-1050/13/16/9075
https://www.mdpi.com/2071-1050/13/16/9075
Autor:
Aine Healy, John Davenport
Publikováno v:
Hydrobiologia. 556:295-301
Body density measurements were carried out on larval Artemia franciscana that had been held for 24 h at either 33 or 100‰ after hatching. Body density was low (1.0308–1.0342 g ml−1) by comparison with marine crustacean zooplankters or benthic f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf8cdb9c7f2ad9d5ee7554fa3ed6dce1
https://doi.org/10.1007/s10750-005-9118-7
https://doi.org/10.1007/s10750-005-9118-7
Publikováno v:
International Dairy Journal. 14:117-124
The presence of the lysosomal cysteine proteinase cathepsin B in milk has been demonstrated recently. The potential significance of this enzyme to proteolysis in milk and dairy products was evaluated by the study of its proteolytic specificity toward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a9730eead6713918443b6a8a5add19a
https://doi.org/10.1016/s0958-6946(03)00171-7
https://doi.org/10.1016/s0958-6946(03)00171-7
Diet-dependent UVAR and UVBR resistance in the high shore harpacticoid copepod Tigriopus brevicornis
Publikováno v:
Marine Ecology Progress Series. 276:299-303
This study tested the hypotheses (1) that the upper shore rock pool harpacticoid cope- pod Tigriopus brevicornis is protected against ultra-violet radiation (UVR) by the orange pigment astaxanthin, and (2) that astaxanthin levels would be greater in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24591cab7c6dc515e9458998f7abf6b8
https://doi.org/10.3354/meps276299
https://doi.org/10.3354/meps276299
Publikováno v:
Meat Science. 56:165-172
Proteolysis of bovine F-actin by cathepsin D (E.C. 3.4.23.5) in 50 mM Na acetate buffer, pH 5.5, at 37°C was investigated using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) and reverse-phase high performance liquid chromatog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72ed7a13b758c897402a03a1e356253f
https://doi.org/10.1016/s0309-1740(00)00036-x
https://doi.org/10.1016/s0309-1740(00)00036-x
Publikováno v:
Food Chemistry. 69:19-26
Proteases from polymorphonuclear leukocytes (PMN or neutrophils) and macrophages, the main somatic cells found in milk of healthy cows, may contribute to hydrolysis of caseins at neutral or acid pH in high somatic cell count milks. The objective of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c13819a6545d4576645e338025d3467
https://doi.org/10.1016/s0308-8146(99)00217-4
https://doi.org/10.1016/s0308-8146(99)00217-4
Publikováno v:
Food Chemistry. 64:525-530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a65fd6b6e8ed77cf737c43d101617ed
https://doi.org/10.1016/s0308-8146(98)00161-7
https://doi.org/10.1016/s0308-8146(98)00161-7
Publikováno v:
International Dairy Journal. 8:813-818
The water-insoluble fraction (WISF) of a 20 week-old Cheddar cheese was fractionated by anion-exchange FPLC on Mono-Q® 5/5. Those fractions containing peptides were collected and analysed by urea-PAGE. Peptides of interest were isolated by electrobl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb282b322e5867a4c372f74e7f02feca
https://doi.org/10.1016/s0958-6946(98)00116-2
https://doi.org/10.1016/s0958-6946(98)00116-2
Publikováno v:
Journal of Dairy Research. 62:629-640
SUMMARYThe water-soluble extract of Cheddar cheese was fractionated by diafiltration using 10 kDa cut-off membranes. Peptides were isolated from the diafiltrate retentate by chromatography on DEAE-cellulose with a linear NaCl gradient in 50 mM-Tris-H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e43ffb6e57ec965b387475ee2b97cb9
https://doi.org/10.1017/s0022029900031368
https://doi.org/10.1017/s0022029900031368