Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ainaya Nurrachma Hakim"'
Autor:
Esti Widowati, Riyanti Ekafitri, Woro Setiaboma, Nok Afifah, Ainaya Nurrachma Hakim, L. E. Yulianti
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e19621, Published: 03 SEP 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e19621, Published: 03 SEP 2021
Bose is a traditional Indonesian food made from a mixture of corn grits and beans that are cooked for a long time. Bose has the potential to be processed into instant food. This study aims to examine the effect of adding several types of beans (soybe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d63ca5ee6b10c7c45c10e32ef47e96
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042205&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042205&lng=en&tlng=en
Autor:
Chatarina Muryani, Puji Lestari, Lulu Febriana Damayanti, Almara Yoyok Arighynata, Dwitama Alphin Usdianto, Danang Mika Daya, Rahendhiki Ratik Galindra, Ainaya Nurrachma Hakim, Rima Reniesa Pelita Rianti, Dika Ulfatus Sa'adah, Fransisca Trisnani Ardikha Putri
Publikováno v:
Social, Humanities, and Educational Studies (SHEs): Conference Series. 3
Sebelas Maret University Real Work Lecture (KKN) during the COVID-19 pandemic was still carried out with a focus on problems that occurred during the COVID-19 pandemic. The location for the Covid-19 KKN placement is also specifically in the Neighborh