Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aina Tamada"'
Autor:
Koichiro Tanamachi, Masayuki Miyazaki, Kazuhiro Matsuo, Chetphilin Suriyasak, Aina Tamada, Kiyoshi Matsuyama, Mari Iwaya-Inoue, Yushi Ishibashi
Publikováno v:
Plant Production Science, Vol 19, Iss 2, Pp 300-308 (2016)
High-temperature stress during the grain-filling stage reduces grain quality of rice, and this is a serious problem in Japan, especially in the Kyushu region. To solve this problem, various heat-tolerant cultivars have been bred, such as ‘Nikomaru
Externí odkaz:
https://doaj.org/article/a89db832df8444139598723d39171abf
Autor:
Keisuke Harano, Aina Tamada, Koichiro Tanamachi, Mari Iwaya-Inoue, Chetphilin Suriyasak, Yushi Ishibashi, Kazuhiro Matsuo
Publikováno v:
Journal of Plant Physiology. 216:52-57
Heat stress during grain filling increases rice grain chalkiness due to increased activity of α-amylase, which hydrolyzes starch. In rice and barley seeds, reactive oxygen species (ROS) produced after imbibition induce α-amylase activity via regula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c97722e3932990ff10969ee7f659298
https://doi.org/10.1016/j.jplph.2017.05.015
https://doi.org/10.1016/j.jplph.2017.05.015
Autor:
Mari Iwaya-Inoue, Kazuhiro Matsuo, Koichiro Tanamachi, Masayuki Miyazaki, Chetphilin Suriyasak, Yushi Ishibashi, Aina Tamada, Kiyoshi Matsuyama
Publikováno v:
Plant Production Science, Vol 19, Iss 2, Pp 300-308 (2016)
High-temperature stress during the grain-filling stage reduces grain quality of rice, and this is a serious problem in Japan, especially in the Kyushu region. To solve this problem, various heat-tolerant cultivars have been bred, such as ‘Nikomaru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b0a6575d3a0152d8be4e9847e83842
https://doi.org/10.1080/1343943x.2016.1140007
https://doi.org/10.1080/1343943x.2016.1140007