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pro vyhledávání: '"Aina T. Johansen"'
Autor:
Marte Schei, Kari Thyholt, Aina T. Johansen, Rasa Slizyte, Eva Johanne Haugen, Edvard Sivertsen, Turid Rustad, Kjell D. Josefsen, Tormod Næs
Publikováno v:
Food Control. 131:108385
As part of an extended fish product (mixed salmon spread) value chain involving multiple treatment procedures and mixing processes, oxidation and microbial spoilage can be initiated at any number of steps and go on to accelerate product deterioration