Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aimi Nakagawa"'
Autor:
Monira Pervin, Keiko Unno, Aimi Nakagawa, Yuu Takahashi, Kazuaki Iguchi, Hiroyuki Yamamoto, Minoru Hoshino, Aya Hara, Akiko Takagaki, Fumio Nanjo, Akira Minami, Shinjiro Imai, Yoriyuki Nakamura
Publikováno v:
Biochemistry and Biophysics Reports, Vol 9, Iss C, Pp 180-186 (2017)
Background: The consumption of green tea catechins (GTCs) suppresses age-related cognitive dysfunction in mice. GTCs are composed of several catechins, of which epigallocatechin gallate (EGCG) is the most abundant, followed by epigallocatechin (EGC).
Externí odkaz:
https://doaj.org/article/8d2ada96c8a24ac08ab3795cd5ece324
Autor:
Keiko Unno, Tomokazu Konishi, Aimi Nakagawa, Yoshie Narita, Fumiyo Takabayashi, Hitomi Okamura, Ayane Hara, Hiroyuki Yamamoto, Kazuaki Iguchi, Minoru Hoshino, Kensuke Yasui, Yuki Katayanagi, Ryuta Fukutomi, Shinjiro Imai
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 345-353 (2015)
The effects of soybean extracts were investigated in senescence-accelerated (SAMP10) mice, a mouse model of brain senescence with cognitive dysfunction. Mature soybeans are usually yellow. However, the green soybean retains green color after being ri
Externí odkaz:
https://doaj.org/article/db4a31d6b9f24d0e865b8b7d8cca22cd
Autor:
Hitomi Okamura, Hiroyuki Yamamoto, Ryuta Fukutomi, Minoru Hoshino, Kazuaki Iguchi, Shinjiro Imai, Aimi Nakagawa, Kensuke Yasui, Tomokazu Konishi, Keiko Unno, Yuki Katayanagi, Yoshie Narita, Fumiyo Takabayashi, Ayane Hara
Publikováno v:
Journal of Functional Foods, Vol 14, Iss, Pp 345-353 (2015)
The effects of soybean extracts were investigated in senescence-accelerated (SAMP10) mice, a mouse model of brain senescence with cognitive dysfunction. Mature soybeans are usually yellow. However, the green soybean retains green color after being ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1397b5d6555d3b0005e3a4952b8ae82c
https://doi.org/10.1016/j.jff.2015.02.011
https://doi.org/10.1016/j.jff.2015.02.011
Autor:
Geethalakshmi Radhakrishnan, Aimi Nakagawa, Shiro Sasaguri, Takayuki Sato, Hironori Maeda, Tokio Yamaguchi, Morio Yamamoto, Rajesh Katare Gopalrao, Masaki Yamamoto, Nobuyuki Hirose
Publikováno v:
Circulation Journal. 72:1520-1527
Background The time course of oxidative stress involving nitric oxide (NO) after myocardial ischemia reperfusion (MIR) has not been elucidated in detail, so the present study was designed to assess the dynamics of oxidative stress after MIR, urinary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84af18760fd51de6604c2a6929a9d2f
https://doi.org/10.1253/circj.cj-07-1079
https://doi.org/10.1253/circj.cj-07-1079
Autor:
Fumio Nanjo, Akira Minami, Yoriyuki Nakamura, Akiko Takagaki, Kazuaki Iguchi, Monira Pervin, Aimi Nakagawa, Hara Aya, Keiko Unno
Publikováno v:
Molecular Nutrition & Food Research. 61:1700294
cope To understand the mechanism by which green tea lowers the risk of dementia, focus was placed on the metabolites of epigallocatechin gallate (EGCG), the most abundant catechin in green tea. Much of orally ingested EGCG is hydrolyzed to epigalloca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cf94a046a6978d5b813e7dc2b9ae1a1
https://doi.org/10.1002/mnfr.201700294
https://doi.org/10.1002/mnfr.201700294
Autor:
Geethalakshmi Radhakrishnan, Hiroshi Ogawa, Aimi Nakagawa, Rajesh KatareGopalrao, Seiichiro Wariishi, Shiro Sasaguri, Hironobu Okada, Hideaki Nishimori, Morio Yamamoto, Eiji Toda, Hironori Maeda
Publikováno v:
Biochemical and biophysical research communications. 387(1)
Dissolved organic matter (DOM) in seawater can be defined as the fraction of organic matter that passes through a filter of sub micron pore size. In this study, we have examined the effect of DOM of deep seawater (DSW) from Pacific Ocean on platelet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d12788ca44767a9fea855b316c14dc4
https://pubmed.ncbi.nlm.nih.gov/19540194
https://pubmed.ncbi.nlm.nih.gov/19540194