Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Aimee Sheree A. Barrion"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1495-1499 (2021)
Breadnut is an indigenous fruit commonly found in Southeast Asia. The authors recognized the potential of breadnut as a food source; thus, the study was set out to determine the proximate composition and antioxidant activity of breadnut seed flour. T
Externí odkaz:
https://doaj.org/article/91b3c3b95fcc4ef6a7863836098e650b
Publikováno v:
Endocrinology, Metabolism and Nutrition. 1
Giant swamp taro is an underutilized root crop in the Philippines. The nutrient, phytochemicals, and carbohydrate profile of the processed taro from the cultivated and wild varieties were measured and the storage stability of the flour was determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87f6c03eeba50e887b1d6fc459182e52
https://doi.org/10.33425/2833-0307.1005
https://doi.org/10.33425/2833-0307.1005
Publikováno v:
Food and Nutrition Sciences. 11:262-280
The study was designed to produce a nutrient-dense polvoron bar from the optimized mixture of Saba-peel, monggo, and malunggay using simplex lattice design (RSM-SLD). Polvoron bar was also evaluated analytically including proximate, iron, total dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d9bfe8943fe29c4b3f7d0b0054efa6e
https://doi.org/10.4236/fns.2020.114020
https://doi.org/10.4236/fns.2020.114020
Publikováno v:
Acta Medica Philippina.
Background and Objectives. High levels of total cholesterol, according to the Food and Nutrition Research Institute, are among the top significant contributing factor for cardiovascular diseases (CVDs). The awareness of cholesterol at the community l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c6ae4cfc31dd35cd781b1c87d74c51
https://doi.org/10.47895/amp.vi0.2668
https://doi.org/10.47895/amp.vi0.2668
Autor:
Marites G. Yee, Denise B. Esguerra, Shalem Shiekuma, Aimee Sheree A. Barrion, B. J. Divya, N. E. Amah, Makalao Mouti Marceline, Janet Ahuah Msendoo, Jack A. Ofori, E. N. Mbah, Carla Sousa, Ayyadurai Kantharimuthu, Uma Ghosh, C. Pallavi, Idoko Blessing, Moses Terkula Ukeyima, Tapasi Polley, Marta O. Soares, Elango Ayyasamy, Pugazhenthi Thirumalai Rengasamy, B. B. Demir, Yun-Hwa Peggy Hsieh, Recylyn I. Bayna-Mariano, Eswari Beeram, R. K. Jiriko, H. Demir, Hemin Nuradden Mohammed, Sérgio V. P. Barreira, Do Tan Khang, Ana Ferreira da Vinha, Alfred S. Traore, Terzungwe Tughgba, Tensingh Gnanaraj Paulpandi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a937e8d9882e89ea8020fe18aa20204a
https://doi.org/10.9734/bpi/crafs/v1
https://doi.org/10.9734/bpi/crafs/v1
Autor:
Heni Purwaningsih, Wilma A. Hurtada, Aimee Sheree A. Barrion, Marites G. Yee, Josefina T. Dizon, Siti Nuryanti
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 11:2153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35391e8ed7baa632836c1dda90766996
https://doi.org/10.18517/ijaseit.11.6.13340
https://doi.org/10.18517/ijaseit.11.6.13340
Publikováno v:
Proceedings of the 16th ASEAN Food Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e772dd071f3cef0970889d42046e943b
https://doi.org/10.5220/0009983602410250
https://doi.org/10.5220/0009983602410250
Publikováno v:
International Journal of Philippine Science and Technology. 8:68-72
Utilization of sorghum to improve nutrition and health among Filipinos is limited due to insufficient information from research on the crop as a source of valuable nutrients and health promoting phytochemicals. The objective of this study was to deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12fae1e4673d955f91161ace528ec2df
https://doi.org/10.18191/2015-08-2-028
https://doi.org/10.18191/2015-08-2-028
Autor:
Wilma A. Hurtada, Marites G. Yee, Teofila O. Zulayvar, Aimee Sheree A. Barrion, Irene A. Papa
Publikováno v:
Food and Nutrition Sciences. :749-758
The antioxidant and antibacterial activities of the phytochemical constituents of the pericarp, mesocarp and segment membrane crude ethanolic extracts of Pummelo (Citrus maxima (Burm.)) fruit were were tested against Escherichia coli and Salmonella t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b7622c9f8b7d8e3e9c2eb377362925
https://doi.org/10.4236/fns.2014.59085
https://doi.org/10.4236/fns.2014.59085