Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Aimee N. Moore"'
Publikováno v:
Journal of the American Dietetic Association. 80:317-323
The purpose of this research was to identify functional relationships between the patient census and the official institutional census recorded at midnight for hospital inpatients and for mental health patients cared for in a satellite facility at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba38f186e8f246ad1e19ba69b4f0586f
https://doi.org/10.1016/s0002-8223(21)08471-6
https://doi.org/10.1016/s0002-8223(21)08471-6
Publikováno v:
Journal of the American Dietetic Association. 65:46-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9b3b53159d0212091ddca189cb56f46
https://doi.org/10.1016/s0002-8223(21)11580-9
https://doi.org/10.1016/s0002-8223(21)11580-9
Publikováno v:
Journal of the American Dietetic Association. 74:448-453
A data base was developed for a computer-assisted personnel data system for a university hospital department of dietetics which would store data on employees' employment, personnel information, attendance records, and termination. Development of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00684a3a53b1307db21ceec141fb4488
https://doi.org/10.1016/s0002-8223(21)05577-2
https://doi.org/10.1016/s0002-8223(21)05577-2
Publikováno v:
Journal of the American Dietetic Association. 74:454-458
To provide timely and accurate labor accounting reports for a university hospital department of dietetics, six reports were designed: Monthly analysis of labor costs for biweekly employees, ledger of monthly labor costs, quarterly analysis of turnove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f16151173c5beb1bacbf437c12ba80fc
https://doi.org/10.1016/s0002-8223(21)05578-4
https://doi.org/10.1016/s0002-8223(21)05578-4
Publikováno v:
Journal of the American Dietetic Association. 73:640-646
The forecasting efficiency of two- and three-echelon menu item forecasting systems was compared. Two forecasting models were used with each system, adaptive exponential smoothing and a Box-Jenkins model. The two systems were compared in terms of fore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::804623c60e40f9bd87ccb428bdb7d61d
https://doi.org/10.1016/s0002-8223(21)05817-x
https://doi.org/10.1016/s0002-8223(21)05817-x
Publikováno v:
Journal of the American Dietetic Association. 77:170-174
To optimize resource utilization for the provision of health-care services, well designed food cost accounting systems should facilitate effective decision-making. Fiscal reports reflecting the financial status of an organization at a given time must
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1ae89c61e128ca0c4263f4a1d0ed97
https://doi.org/10.1016/s0002-8223(21)04951-8
https://doi.org/10.1016/s0002-8223(21)04951-8
Publikováno v:
Journal of the American Dietetic Association. 64:500-504
An instructional package designed to broaden dietitians’ and dietetic students, working knowledge of computer-assisted food systems management is described.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876a6d124ee03076d6a62992a0b5fc85
https://doi.org/10.1016/s0002-8223(21)11458-0
https://doi.org/10.1016/s0002-8223(21)11458-0
Publikováno v:
Journal of the American Dietetic Association. 73:400-405
An automated purchasing system to optimize inventory levels of frozen foods, including meat items, while minimizing stock outages, was developed and implemented. Menu item forecast data were coordinated with on-hand quantities to automate the calcula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a99fd16db5a52d838aa492b8dde0500
https://doi.org/10.1016/s0002-8223(21)05756-4
https://doi.org/10.1016/s0002-8223(21)05756-4
Publikováno v:
Journal of the American Dietetic Association. 72:509-515
A multi-echelon system was designed to generate statistical forecasts of menu-item demand in hospitals from one- through twenty-eight-day intervals prior to patient meal service. The three interdependent echelons were: (1) Forecasting patient census,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea38de063ab13ebecd2e183cbd09e03d
https://doi.org/10.1016/s0002-8223(21)06038-7
https://doi.org/10.1016/s0002-8223(21)06038-7
Publikováno v:
Journal of Operations Management. 5:41-55
The health care delivery system has been criticized widely for ineffective cost control, excessive pricing, and poor productivity. It is clear that a segment of the United States economy has continued to be inflationary the past few years. The health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9482fc373b5ae816d7b6528ebfd99396
https://doi.org/10.1016/0272-6963(84)90006-8
https://doi.org/10.1016/0272-6963(84)90006-8