Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Aimee L. Dordevic"'
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background In populations with chronic disease, skin autofluorescence (SAF), a measure of long-term fluorescent advanced glycation end-products (AGEs) accumulation in body tissues, has been associated with vascular endothelial function, meas
Externí odkaz:
https://doaj.org/article/eb7da78145794f4ba6b405002f22e085
Publikováno v:
Nutrients, Vol 15, Iss 13, p 2909 (2023)
E-Health childhood obesity treatment interventions may serve as favorable alternatives to conventional face-to-face programs. More studies are needed to evaluate the effectiveness of such interventions beyond immediately post-program completion, incl
Externí odkaz:
https://doaj.org/article/927d0c28c811485d9631a3871928a5cd
Autor:
Margaret Murray, Sophie Selby-Pham, Beau-Luke Colton, Louise Bennett, Gary Williamson, Aimee L. Dordevic
Publikováno v:
Redox Biology, Vol 46, Iss , Pp 102123- (2021)
Background: Postprandial oxidative stress markers in blood are generated transiently from various tissues and cells following high-fat and/or high-carbohydrate (HFHC) meals, and may be suppressed by certain phytonutrients, such as polyphenols and car
Externí odkaz:
https://doaj.org/article/357b3317014d4f52801c31a9c7c1e44c
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1470 (2022)
In this exploratory study, mixed meals specifically formulated to differ in inflammatory potential were tested to determine whether they could differentially impact circulating levels of inflammatory markers in adults above a healthy weight. Complete
Externí odkaz:
https://doaj.org/article/705a9feb0e1c4c9c96f098659272ad84
Autor:
Merran Blair, Nicole J. Kellow, Aimee L. Dordevic, Stephanie Evans, Julia Caissutti, Tracy A. McCaffrey
Publikováno v:
Nutrients, Vol 12, Iss 2, p 299 (2020)
Food-health claims are an important method of translating nutrition research to consumers. Whey and colostrum are thought to exert health benefits to adults, but it is unclear what measurable, objective health benefits they impart. This review aimed
Externí odkaz:
https://doaj.org/article/5538e90f91e646c6993e941394cf6fac
Autor:
Aimee L. Dordevic, Felicity J. Pendergast, Han Morgan, Silas Villas-Boas, Marissa K. Caldow, Amy E. Larsen, Andrew J. Sinclair, David Cameron-Smith
Publikováno v:
Nutrients, Vol 7, Iss 7, Pp 5347-5361 (2015)
Adipose tissue is a primary site of meta-inflammation. Diet composition influences adipose tissue metabolism and a single meal can drive an inflammatory response in postprandial period. This study aimed to examine the effect lipid and carbohydrate in
Externí odkaz:
https://doaj.org/article/3bec36f4f01b4eacadc31cbbdfefed8b
Publikováno v:
Antioxidants, Vol 8, Iss 2, p 49 (2019)
When healthy adults consume carbohydrates at night, postprandial blood glucose responses are elevated and prolonged compared to daytime.Extended postprandial hyperglycaemia is a risk factor for type 2 diabetes. Polyphenols are bioactive secondary met
Externí odkaz:
https://doaj.org/article/e5e47d84748f40e9a82a4595d819a5e3
Autor:
Aimee L. Dordevic, Maxine Bonham, Ali Ghasem-Zadeh, Alison Evans, Elizabeth Barber, Kaitlin Day, Alastair Kwok, Helen Truby
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1484 (2018)
The aim of this study was to explore the reliability and precision of body compartment measures, in particular visceral adipose tissue, in weight stable adults over a range of BMIs using GE-Lunar iDXA. Weight-stable participants aged 18–65 years ha
Externí odkaz:
https://doaj.org/article/c42fd9e68bb04b4789a5cca58104e006
Publikováno v:
Nutrients, Vol 10, Iss 3, p 270 (2018)
This study investigated the impact of a polyphenol-rich seaweed extract on postprandial glycaemia in healthy adults, and, as a secondary outcome, the influence of ethnicity on these outcomes. Thirty-eight volunteers (26 non-Asian, 12 Asian) aged 19 t
Externí odkaz:
https://doaj.org/article/b376dff3177243669a50f8a29eb458e6
Publikováno v:
Nutrients, Vol 9, Iss 2, p 148 (2017)
Due to reduced cost and accessibility, the use of genetic testing has appealed to health professionals for personalising nutrition advice. However, translation of the evidence linking polymorphisms, dietary requirements, and pathology risk proves to
Externí odkaz:
https://doaj.org/article/e1794079233a4ab49f2f150fc733e2ea