Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aimará Ayelen, Poliero"'
Autor:
Aimará Ayelen Poliero, Inés Aubone, Marisa Amadei Enghelmayer, Valeria Soledad Rosso, Gabriela Sanchez Pascua, Maria Rosa Casales, Maria Isabel Yeannes, Leticia Fernandez, Gisela Grandinetti, Sandra Rosa Fuselli, Rosa Maria Alonso Salces
Publikováno v:
International Journal of Science, Technology & Management. 3:1244-1260
The honeys from the Phytogeographic Provinces (PP) of the south of Buenos Aires province (Argentina) were characterised by the sugar composition and physicochemical parameters used for honey quality control. A large set (n=329) of traceable raw honey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8b9f4e2d09dad945fe31e160a7eaea
https://doi.org/10.46729/ijstm.v3i4.579
https://doi.org/10.46729/ijstm.v3i4.579
Autor:
Rosa Maria Alonso-Salces, Aimará Ayelen Poliero, Inés Aubone, Marisa Amadei Enghelmayer, Valeria Soledad Rosso, Sandra Rosa Fuselli
Publikováno v:
Academia Biology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a44311da5f526e72fbd4440c671e5b
https://doi.org/10.20935/acadbiol6035
https://doi.org/10.20935/acadbiol6035
Autor:
Rosa María, Alonso-Salces, Luis Ángel, Berrueta, Beatriz, Quintanilla-Casas, Stefania, Vichi, Alba, Tres, María Isabel, Collado, Carlos, Asensio-Regalado, Gabriela Elena, Viacava, Aimará Ayelen, Poliero, Enrico, Valli, Alessandra, Bendini, Tullia, Gallina Toschi, José Manuel, Martínez-Rivas, Wenceslao, Moreda, Blanca, Gallo
Publikováno v:
Food chemistry. 366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de6b30dd3ca1dbbb7a6c20a724870d25
https://pubmed.ncbi.nlm.nih.gov/34314930
https://pubmed.ncbi.nlm.nih.gov/34314930
Autor:
Luis A. Berrueta, Blanca Gallo, Beatriz Quintanilla-Casas, Aimará Ayelen Poliero, José Manuel Martínez-Rivas, Rosa M. Alonso-Salces, Wenceslao Moreda, Enrico Valli, Stefania Vichi, Carlos Asensio-Regalado, Alba Tres, Tullia Gallina Toschi, Alessandra Bendini, Gabriela Elena Viacava, María Isabel Collado
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Universidad de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
61 Páginas.-- 5 Tablas.-- 1 Figura
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models organised in a decision tree is proposed as a stepwise strategy to assure the authenticity and traceability o
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models organised in a decision tree is proposed as a stepwise strategy to assure the authenticity and traceability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8182718a7066e40d05417c798dcafb5b
https://doi.org/10.1016/j.foodchem.2021.130588
https://doi.org/10.1016/j.foodchem.2021.130588