Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aiman Farooq"'
Publikováno v:
Pakistan Journal of Medical and Health Sciences. 16:295-297
Background: The inflated use of digital screens has completely changed the lives of people physically, mentally and psychologically. The covid-19 pandemic has also compelled people of all age groups to shift to digital media. The average screen time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::402a26f4d4a5b5a08e70eafe2f8464d1
https://doi.org/10.53350/pjmhs20221612295
https://doi.org/10.53350/pjmhs20221612295
Autor:
Nazrana Rafique Wani, Rauoof Ahmad Rather, Aiman Farooq, Shahid Ahmad Padder, Tawseef Rehman Baba, Sanjeev Sharma, Nabisab Mujawar Mubarak, Afzal Husain Khan, Pardeep Singh, Shoukat Ara
Publikováno v:
Environmental Science and Pollution Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c477bcc2798b5c245e62e493b98a0dba
https://doi.org/10.1007/s11356-023-26462-y
https://doi.org/10.1007/s11356-023-26462-y
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2800 Issue 1, p1-7, 7p
Publikováno v:
Bioactive Components ISBN: 9789811923654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac19a7ccf63c701fac48d05d61fe4f9
https://doi.org/10.1007/978-981-19-2366-1_28
https://doi.org/10.1007/978-981-19-2366-1_28
Publikováno v:
Food chemistry. 404
The effects of three different hulling methods wiz natural heaping/traditional (T1), steeping (T2), and spraying (T3), on moisture, colour, fat, free amino acids, fatty acids, antioxidant activities, flavonoids, tannins, total phenolic content, and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fa08ca483fec2b479edf847f9b1da55
https://pubmed.ncbi.nlm.nih.gov/36444089
https://pubmed.ncbi.nlm.nih.gov/36444089