Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.

Autor: Aimé R Sanhoun, Sylvain G Traoré, Kossia D T Gboko, Jérôme Kirioua, Fabienne Kurt, Nize Otaru, Patriz Iten, Dasel W M Kaindi, Bernd Kreikemeyer, Pierre Renault, Daouda Dao, Jan Hattendorf, Leo Meile, Marina Koussemon, Christoph Jans, Bassirou Bonfoh

Publikováno v: PLoS ONE, Vol 15, Iss 5, p e0233132 (2020)

The Streptococcus bovis/Streptococcus equinus complex (SBSEC) and possibly Streptococcus infantarius subsp. infantarius (Sii) are associated with human and animal diseases. Sii predominate in spontaneously fermented milk products with unknown public

Externí odkaz: https://doaj.org/article/ffa9032e0c74402bb046d7ff90426f83

Knowledge, Attitudes, and Practices (KAP) Regarding the COVID-19 Outbreak in Côte d’Ivoire: Understanding the Non-Compliance of Populations with Non-Pharmaceutical Interventions

Autor: Kathrin Heitz-Tokpa, Daniel K G N'Guessan, Gilbert Fokou, Ariane Amin, Aimé R. Sanhoun, Richard B. Yapi, Bassirou Bonfoh, Arlette Olaby Dindé, Clarisse A. Houngbedji, Kossia D. T. Gboko

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 9
International Journal of Environmental Research and Public Health, Vol 18, Iss 4757, p 4757 (2021)

At the beginning of the COVID-19 outbreak, preventive measures seemed the most appropriate method to control its spread. We assessed the knowledge, attitudes, and practices of the Ivorian public regarding preventive measures, conducting a hybrid surv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58a63aefd662fe02801be7a0252272b
https://doi.org/10.3390/ijerph18094757