Výsledky vyhledávání - "Aileen Hawke"

Akademický článek

Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups

Autor: Dita Chamoun, Alison M. Duncan, Patricia K. Lukus, Michael D. Loreto, Frances Pals-Horne, Aileen Hawke, D. Dan Ramdath

Publikováno v: Nutrients, Vol 16, Iss 16, p 2669 (2024)

Objectives: This study aimed to assess postprandial blood glucose response (PBGR), relative glycemic response (RGR) and insulin response when 25 g available carbohydrates (AC) is replaced with cooked lentils in the formulation of muffins, chilies and

Externí odkaz: https://doaj.org/article/3c614711691f4da9b9789e680d35444c

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Akademický článek

Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis

Autor: D. Dan Ramdath, Simone Renwick, Aileen Hawke, Davin G. Ramdath, Thomas M. S. Wolever

Publikováno v: Nutrients, Vol 15, Iss 21, p 4495 (2023)

Beans elicit lower glycemic responses (GRs) than other starchy foods, but the minimum effective dose (MED) to reduce GR is unknown. We sought to determine the MED of beans compared to common starchy foods. Overnight-fasted healthy volunteers consumed

Externí odkaz: https://doaj.org/article/bdbba4acbbaf423cb4c4a0c6d3dc9440

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Akademický článek

Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults

Autor: Emily M.T. Padhi, Aileen Hawke, Ronghua Liu, Honghui Zhu, Alison M. Duncan, Rong Tsao, D. Dan Ramdath

Publikováno v: Journal of Functional Foods, Vol 24, Iss , Pp 420-428 (2016)

Information on changes in soy isoflavones during processing is needed to better understand the relationship between isoforms, food matrix, bioavailability and health. The abundance and transformation of isoflavones were tracked in soy flour, a baked

Externí odkaz: https://doaj.org/article/3896d9ec510d460ca7c4dd0c9cd75570

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Akademický článek

Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein Expression

Autor: Sidra Sarfaraz, Shamjeet Singh, Aileen Hawke, Sandra T. Clarke, D. Dan Ramdath

Publikováno v: Nutrients, Vol 12, Iss 11, p 3404 (2020)

The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic treatment is not known. These outcomes were assessed in rats initially fed a high-fat diet, the

Externí odkaz: https://doaj.org/article/b5e8d7676e6e4613bb140d5584260d78

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Akademický článek

Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses

Autor: D. Dan Ramdath, Zhan-Hui Lu, Padma L. Maharaj, Jordan Winberg, Yolanda Brummer, Aileen Hawke

Publikováno v: Foods, Vol 9, Iss 2, p 175 (2020)

Proximate composition and starch nutritional properties of twenty cooked lentils were assessed to identify unique varieties that could be used in value added foods. Significant variations exist among the lentil varieties (p < 0.05) with respect to th

Externí odkaz: https://doaj.org/article/981315bd17784e038619d0fa97335764

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Akademický článek

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

Autor: D. Dan Ramdath, Thomas M. S. Wolever, Yaw Chris Siow, Donna Ryland, Aileen Hawke, Carla Taylor, Peter Zahradka, Michel Aliani

Publikováno v: Foods, Vol 7, Iss 5, p 76 (2018)

The consumption of pulses is associated with many health benefits. This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils. In human trials we: (i) defined processing methods (boili

Externí odkaz: https://doaj.org/article/401977f08bc749b096b375cfc21ffd84

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