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pro vyhledávání: '"Aileen Grytzmann"'
Autor:
Muhammad Rafehi, Frank Faltraco, Johannes Matthaei, Thomas Prukop, Ole Jensen, Aileen Grytzmann, Felix G. Blome, Ralf Günter Berger, Ulrich Krings, Stefan V. Vormfelde, Mladen V. Tzvetkov, Jürgen Brockmöller
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Tyramine, formed by the decarboxylation of tyrosine, is a natural constituent of numerous food products. As an indirect sympathomimetic, it can have potentially dangerous hypertensive effects. In vitro data indicated that the pharmacokinetics of tyra
Externí odkaz:
https://doaj.org/article/f55790e222414a8e9795d76df9fa1ea9
