Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Aileen Connolly"'
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Akademický článek
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
Autor: Anne Sidnell, Sandrine Pigat, Sigrid Gibson, Rosalyn O'Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen
Publikováno v: Journal of Nutritional Science, Vol 5 (2016)
Nutrition in the second year is important as this is a period of rapid growth and development. Milk is a major food for young children and this analysis evaluated the impact of the type of milk consumed on nutrient intakes and nutritional status. Dat
Externí odkaz: https://doaj.org/article/eaf86fa5e04b43a9adf47a9b048ee606
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2
A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers
Autor: Aileen Connolly, C O'Mahony, S Pigat, M Cushen, M Cullen
Publikováno v: International Journal of Food Sciences and Nutrition. 69:938-945
This project quantified the impact that voluntary reformulation efforts of the food industry had on the Irish population's nutrient intake. Nutrient composition data on reformulated products were collected from 14 major food companies for two years,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2ae77db3ec6a66c16256ea64eef6a2
https://doi.org/10.1080/09637486.2018.1438375
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3
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project
Autor: Aileen Connolly, Marika Ferrari, Catherine Leclercq, Cinzia Le Donne, Additives Flavours, A. P. Hearty, Giovina Catasta
Publikováno v: International Journal of Food Sciences and Nutrition. 64:768-779
Dietary exposure assessment to flavourings presents a challenge due to the very large number of food products in which they may be present and the lack of knowledge of their actual presence. Industry claims to be adding more than 2800 different chemi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871f67b413dd8ebce43e2ef8d5a1c3b6
https://doi.org/10.3109/09637486.2013.789490
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4
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months - secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
Autor: Alison M. Stephen, Sigrid Gibson, Aileen Connolly, Rosalyn O'Connor, Sandrine Pigat, Sylwia Sterecka, Anne Sidnell
Publikováno v: Journal of Nutritional Science
Nutrition in the second year is important as this is a period of rapid growth and development. Milk is a major food for young children and this analysis evaluated the impact of the type of milk consumed on nutrient intakes and nutritional status. Dat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f3d1c0df627cde35b47644b0faafc1
https://surrey.eprints-hosting.org/812211/
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5
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers
Autor: E. A. Boylan, Aileen Connolly, A. P. Hearty, Michael J. Gibney, Anne P. Nugent, Aideen McKevitt, Albert Flynn
Publikováno v: Food Additives & Contaminants: Part A. 27:447-456
A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of hyperactive behaviour. The present study set out
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935ee91800b63c7c702371d95b2daa79
https://doi.org/10.1080/19440040903470718
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6
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Autor: A. P. Hearty, Karine Vin, Miguel A. Prieto, Tracy A. McCaffrey, Cian O’Mahony, Jean Luc Volatier, Aileen Connolly, David R Tennant, Aideen McKevitt
Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 30(12)
The aim of this study was to assess the dietary exposure of 13 priority additives in four European countries (France, Italy, the UK and Ireland) using the Flavourings, Additives and Contact Materials Exposure Task (FACET) software. The studied additi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4594d9419a505ea9b736238a87fd5daa
https://pubmed.ncbi.nlm.nih.gov/24304380
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