Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aikerim Zhumabay"'
Autor:
Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Saule Sarimbekova, Gaukhar Kossaliyeva, Aitbay Alimov
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Camel milk and dairy products based on camel milk are consumed by people in various countries, particularly Asia and Africa. Traditionally, products based on camel milk products have been an essential source of protein for people living in arid count
Externí odkaz:
https://doaj.org/article/cacb70bc44bc45bf98017dc7947a4e9b
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Camel milk is considered an essential source of nutrition and an effective remedy with healing properties in treating several diseases. Shubat, a fermented drink made from camel milk, contains easily digestible proteins, determining its nutritional v
Externí odkaz:
https://doaj.org/article/78d70d9a4dd040bfbbfe260ea192bd52
Autor:
Zhumabay, Aikerim1 ai94ka@mail.ru, Serikbayeva, Assiya2 serikbayeva@yandex.ru, Kozykan, Sabira2 sabira.kozykan@kaznaru.edu.kz, Yusof, Yus Aniza3 yus.aniza@upm.edu.my, Kozhakhmetova, Aigul4 koghahmetova@mail.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p918-928. 11p.