Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Aike Li"'
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102264- (2024)
The experiment was carried out to evaluate the effects of double-layer-coated Enterococcus faecium on the growth performance, liver biochemical indices, digestive enzyme activity, intestinal morphometry, immunity gene expression, and microbiota of cr
Externí odkaz:
https://doaj.org/article/62410e902c7d441db917b60284e2d3a4
Autor:
Dan Song, Aike Li, Bingxu Chen, Jia Feng, Tao Duan, Junlin Cheng, Lixian Chen, Weiwei Wang, Yuna Min
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Salpingitis is one of the common diseases in laying hen production, which greatly decreases the economic outcome of laying hen farming. Lactiplantibacillus plantarum was effective in preventing local or systemic inflammation, howe
Externí odkaz:
https://doaj.org/article/961b005e997b4d35aa91006ff6e0be98
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 6984 (2024)
Deoxynivalenol (DON) is a mycotoxin produced by Fusarium graminearum, and curcumin (CUR) is a natural polyphenolic compound found in turmeric. However, the combined treatment of CUR and DON to explore the mitigating effect of CUR on DON and their com
Externí odkaz:
https://doaj.org/article/a32a6d121d79434c83b3f083fa7cdf1a
Autor:
Yu Wang, Beibei He, Kuanbo Liu, Jingjing Shi, Aike Li, Junlin Cheng, Yuanyuan Wei, Shuangshuang Guo, Yongwei Wang, Binying Ding
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 150-166 (2022)
This study was conducted to investigate the effects of solid-state fermented wheat bran on immune performance and inflammatory response in laying hens. A total of 225 18-week-old Hy-Line brown-egg laying hens were randomly divided into 3 groups with
Externí odkaz:
https://doaj.org/article/13fb2cb0fe6844098d3a11e1d611905a
Autor:
Dan Song, Weiwei Wang, Bingxu Chen, Aike Li, Ge Song, Junlin Cheng, Lin Qiao, Ronghua Zhu, Yuna Min
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 360-376 (2022)
This research was designed to assess the influence of a synbiotic – yucca extract compound preparation (MCC) on production performance, faecal microbiota and immune in laying hens. A total of 180, 27-week-old healthy Hy-Line Brown laying hens were
Externí odkaz:
https://doaj.org/article/935813b4bf1049728ffbd1575088dddd
Publikováno v:
Animals, Vol 13, Iss 21, p 3381 (2023)
Long-term storage may reduce the nutritional quality of brown rice, so the present study aimed to evaluate the nutritional values of long-term-stored nutrition in pig diets. In Exp. 1, 18 Landrace × Yorkshire (L × Y) barrows with an initial body we
Externí odkaz:
https://doaj.org/article/351ec7fe3fdd43d2b1ba82aad8215df8
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11822 (2023)
Enterococcus faecium (E. faecium) is widely used in foods and is known as a probiotic to treat or prevent diarrhea in pets and livestock. However, the poor resistance of E. faecium to high temperature processing procedures limits its use. Strain dome
Externí odkaz:
https://doaj.org/article/2dbd7fb0bad84c3f987214d5c38d3cc3
Autor:
Dan Song, Aike Li, Yongwei Wang, Ge Song, Junlin Cheng, Li Wang, Kuanbo Liu, Yuna Min, Weiwei Wang
Publikováno v:
Animal, Vol 16, Iss 4, Pp 100497- (2022)
The overuse of in-feed antibiotics has been associated with serious issues, including the developing of antibiotic-resistant pathogens and causing drug residues in poultry products. To date, many countries have restricted the use of growth-promoting
Externí odkaz:
https://doaj.org/article/38f2055ab03146d68e49120b29d9e9ae
Publikováno v:
Biomolecules, Vol 13, Iss 3, p 437 (2023)
A continuous heat-adaptation test was conducted for one Enterococcus faecium (E. faecium) strain wild-type (WT) RS047 to obtain a high-temperature-resistant strain. After domestication, the strain was screened with a significantly higher ability of h
Externí odkaz:
https://doaj.org/article/1288fd1f9e4d45fa9066a46c54c72297
Autor:
Li Wang, Aike Li, Jingjing Shi, Kuanbo Liu, Junlin Cheng, Dan Song, Xue Yan, Yongwei Wang, Weiwei Wang
Publikováno v:
Food and Agricultural Immunology, Vol 31, Iss 1, Pp 803-812 (2020)
The experiment was conducted to evaluate the effects of different levels of cottonseed meal (CSM) in laying hens. A total of 175 hens, 60-wk-old, were allocated to five treatments. The control group was fed a corn-soybean meal diet, and the four expe
Externí odkaz:
https://doaj.org/article/568a0dab53514018b1eacc6ed999f890