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pro vyhledávání: '"Aikaterini Silyvridou"'
Autor:
Aikaterini Silyvridou, Anastasia Bari, Theodora Georgopoulou, Catherine Baxevanou, Persephoni Giannouli
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7634 (2024)
Sea buckthorn is a promising ingredient for the food industry because it is a good source of vitamins, polyphenols, phytosterols, etc. In this research, it is the first time that aqueous extracts of lyophilized sea buckthorn (LSB) 0%, 0.5%, 1%, 2%, a
Externí odkaz:
https://doaj.org/article/d39ee165dd934a14b98df4a7b3a891b1
