Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Aikaterini Papalexi"'
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Akademický článek
Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial
Autor: Emilia Papakonstantinou, Panagiotis Chaloulos, Aikaterini Papalexi, Ioanna Mandala
Publikováno v: Journal of Functional Foods, Vol 46, Iss , Pp 345-355 (2018)
We investigated the glycemic-index (GI), glycemic-load (GL) and glycemic response to four breads produced by optimized formulas in terms of texture and structure: white bread (WB), bread enriched with coarse wheat bran (CB), with fine wheat bran (FB)
Externí odkaz: https://doaj.org/article/2bf9e7afdc0743518f61e2f95fec7b9d
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2
Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial
Autor: Aikaterini Papalexi, Emilia Papakonstantinou, Panagiotis Chaloulos, Ioanna Mandala
Publikováno v: Journal of Functional Foods, Vol 46, Iss, Pp 345-355 (2018)
We investigated the glycemic-index (GI), glycemic-load (GL) and glycemic response to four breads produced by optimized formulas in terms of texture and structure: white bread (WB), bread enriched with coarse wheat bran (CB), with fine wheat bran (FB)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1bb5f27ffc4fc3b74f5279601ff5bf5
http://www.sciencedirect.com/science/article/pii/S1756464618301841
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