Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aikaterini Koliastasi"'
Autor:
Aikaterini Koliastasi, Vasiliki Kompothekra, Charilaos Giotis, Antonis K. Moustakas, Efstathia P. Skotti, Argyrios Gerakis, Eleni P. Kalogianni, Christos Ritzoulis
Publikováno v:
Foods, Vol 8, Iss 7, p 271 (2019)
Partial (one month) composting of solid olive processing waste is shown to produce extractable emulsifiers. Size exclusion chromatography (SEC) and Fourier-transform infra-red spectroscopy (FTIR) show that these consist of polysaccharides and protein
Externí odkaz:
https://doaj.org/article/a250ba74e6aa44f8b94f7c0d81d65921
Autor:
Chrysoula Vardaxi, Nikolaos Tsetsos, Aikaterini Koliastasi, Alexandros Poutoglidis, Konstantinos Sapalidis, Stefanos Triaridis, Athanasia Printza
Publikováno v:
European Archives of Oto-Rhino-Laryngology. 279:4213-4227
Swallowing disorders following thyroidectomy are common, even after surgery without confirmed complications. The purpose of the current systematic review is to investigate the prevalence of dysphagia at various time points after thyroidectomy, at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cb0a9afdd10a88c14d7b7c7e8b71130
https://doi.org/10.1007/s00405-022-07386-8
https://doi.org/10.1007/s00405-022-07386-8
Autor:
Charilaos Giotis, Antonios K. Moustakas, Eleni Kalogianni, Christos Ritzoulis, Dimitris Petridis, Efstathia Skotti, Aikaterini Koliastasi, Vasiliki Kompothekra, Argyrios Gerakis
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6666734501714142bc81657e074650a
https://doi.org/10.1111/jfpe.13799
https://doi.org/10.1111/jfpe.13799
Autor:
Vasiliki Kompothekra, Charilaos Giotis, Christos Ritzoulis, Efstathia Skotti, Eleni Kalogianni, Aikaterini Koliastasi, Antonis K. Moustakas, Argyrios Gerakis
Publikováno v:
Foods, Vol 8, Iss 7, p 271 (2019)
Foods
Volume 8
Issue 7
Foods
Volume 8
Issue 7
Partial (one month) composting of solid olive processing waste is shown to produce extractable emulsifiers. Size exclusion chromatography (SEC) and Fourier-transform infra-red spectroscopy (FTIR) show that these consist of polysaccharides and protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b262f122eec8ac48ede8243b502f793
https://www.mdpi.com/2304-8158/8/7/271
https://www.mdpi.com/2304-8158/8/7/271
Autor:
Vasiliki Kompothekra, Charilaos Giotis, Christos Ritzoulis, Aikaterini Koliastasi, Despoina Georgiou, Argyrios Gerakis, Antonis K. Moustakas, Eleni Kalogianni, Efstathia Skotti
Publikováno v:
Food Hydrocolloids. 99:105373
Emulsifiers fit for use in oil-in-water emulsions were extracted from the composted solid waste of olive oil mills. The extracts were characterized in terms of their molecular populations using size exclusion chromatography (SEC–UV/RI/MALLS); of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::150e6fd9b8c4cfe7436a0dd0c9957403
https://doi.org/10.1016/j.foodhyd.2019.105373
https://doi.org/10.1016/j.foodhyd.2019.105373