Zobrazeno 1 - 1
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pro vyhledávání: '"Aikaterini Bakogianni"'
Autor:
Vasileia Chioti, Konstantina Zeliou, Aikaterini Bakogianni, Charikleia Papaioannou, Antonis Biskinis, Constantinos Petropoulos, Fotini N. Lamari, Vasileios Papasotiropoulos
Publikováno v:
Plants, Vol 11, Iss 17, p 2267 (2022)
Eggplant is a widely consumed vegetable, with significant nutritional value and high antioxidant content, mainly due to its phenolic constituents. Our goal was to determine the levels of carbohydrates, proteins, total phenolics, anthocyanins, flavono
Externí odkaz:
https://doaj.org/article/33c69cac0d324cffa67143b5a7f9df8b
