Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aiguo Ou Yang"'
Publikováno v:
RSC Advances. 12:28152-28170
Impact damage is one of the main forms of damage during the postharvest transportation and processing of yellow peaches. Thus, a quantitative prediction of the impact damage degree of yellow peaches is significant for their postharvest grading. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e63c3b708c263e3d1172bdb1523ffe
https://doi.org/10.1039/d2ra04635k
https://doi.org/10.1039/d2ra04635k
Publikováno v:
Food Quality and Safety. 7
The temperature difference of fruit itself will affect its near infrared spectrum and the accuracy of its soluble solids content (SSC) prediction model. To eliminate the influence of apple temperature difference on the SSC model, a diffuse transmissi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae83d20a500665607ad48619a2bb3429
https://doi.org/10.1093/fqsafe/fyad002
https://doi.org/10.1093/fqsafe/fyad002
Publikováno v:
Journal of Molecular Structure. 1272:134176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c9e73a6558ae695eef7a2224a23c9e
https://doi.org/10.1016/j.molstruc.2022.134176
https://doi.org/10.1016/j.molstruc.2022.134176
Autor:
(姜小刚), Xiaogang Jiang, (姚金良), Jinliang Yao, (朱明旺), Mingwang Zhu, (李斌), Bin Li, (刘燕德), Yande Liu, (欧阳爱国), Aiguo Ou Yang
Publikováno v:
Food Quality & Safety; 2023, Vol. 7, p1-7, 7p