Zobrazeno 1 - 10 of 43 pro vyhledávání: '"Aiguo Feng"'
1
Akademický článek
The effect and mechanism of four drying methods on the quality of tilapia fillet products
Autor: Jun Cao, Aiguo Feng, Yanfu He, Jiamei Wang, Zhongyuan Liu, Guanghua Xia, Xiangdong Lin, Xuanri Shen, Dayong Zhou, Chuan Li
Publikováno v: Food Frontiers, Vol 3, Iss 2, Pp 316-327 (2022)
Abstract Tilapia (Oreochromis niloticus) holds a major position in the fishery market worldwide. This study aimed to investigate the effect of four drying methods, namely vacuum freeze (VFD), vacuum microwave (VMD), hot air (HAD) and microwave (MD),
Externí odkaz: https://doaj.org/article/77a5060caadc46898edc86875aa24cd5
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2
Akademický článek
Dynamic modelling of microalgae growth under micro-aeration conditions
Autor: Ting Zhang, Aiguo Feng, Chunjiang Liu
Publikováno v: Chemical Engineering Transactions, Vol 88 (2021)
Microalgae cultivation is a critical prerequisite of biomass and biofuels production, which is conductive to the reduction of fossil energy consumptions, but there are the hydrodynamic challenges. This study proposed a dynamic modelling of microalgae
Externí odkaz: https://doaj.org/article/29dbea1f2824437da4134f2c278f509d
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3
Akademický článek
Application of Dipole Array Acoustic Logging in the Evaluation of Shale Gas Reservoirs
Autor: Wenrui Shi, Xingzhi Wang, Yuanhui Shi, Aiguo Feng, Yu Zou, Steven Young
Publikováno v: Energies, Vol 12, Iss 20, p 3882 (2019)
In order to effectively evaluate shale gas reservoirs with low porosity, extra-low permeability, and no natural productivity, dipole array acoustic logging, which can provide various types of information including P-wave slowness (DTC) and S-wave slo
Externí odkaz: https://doaj.org/article/641feee221af4487b4424dc6a0197b47
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6
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets
Autor: Fanghui Shao, Xiaoye Ma, Peiyu Wei, Jun Cao, Yanfu He, Aiguo Feng, Xiuping Dong, Dayong Zhou, Chuan Li
Publikováno v: Journal of the Science of Food and Agriculture. 102:6014-6023
Fish is one of the most popular foods for consumers because of its abundant nutrition, tenderness and delicious taste. With increasing demand for tilapia fillets, practical preservation is widely used to maintain quality and safety during long-distan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa694810c480a0977c837d963329228
https://doi.org/10.1002/jsfa.11954
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8
Investigation of the Origin of Low Resistivity and Methods for the Calculation of Gas Saturation in Shale Gas Reservoirs in the Fuling Area
Autor: Zhang Zhansong, Shu Jiang, Shi Wenrui, Jincai Shen, Jun Xing, Aiguo Feng, Zisang Huang, Hongyan Zhao
Publikováno v: Energy & Fuels. 35:5181-5193
To address the challenge of inaccurate gas saturation values calculated by using Archie-type resistivity model as a result of the low resistivity of shale gas reservoirs in the Wufeng–Longmaxi Form...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4b11b0385da41d1a4459b56f6c914e6
https://doi.org/10.1021/acs.energyfuels.1c00087
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