Biotechnology of yogurt producing with specialized fermentation starters: safety indicators assessment

Autor: Aigul Alipbekova, Zhanar Kenzheyeva, Masimzhan Velyamov, Gulzhamal Dyuskalieva, Aigul Mustafaeva, Zhanar Kudiyarova

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e31221, Published: 03 SEP 2021
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology (2021)

We are what we are eating. It is critically important to know you are eating a safe and quality meal. And the big companies have not to be excluded. Checking of the manufacturing technologies can show points which need more attention for getting a us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae2cc6073489cb78fef645d7f8ebda1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100709

FURAMAG IN COMPLEX TREATMENT OF CHRONIC PYELONEPHRITIS

Autor: Aigul Anambaeva, Aigul Alipbekova, Marzhan Kenesarina

Publikováno v: Family Health — the 21 Century. 1:7-15

The work presents the study of the action of Furamag preparation in complex treatment of secondary chronic pyelonephritis. Furamag is an oral form of highly effective antibacterial medicine Furaginum potassium salt of Furaginum in combination with ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d7712e236c184aaa3c3d8e9b03f693b0
https://doi.org/10.14501/fh-21-2016-1-7-15

An experimental modelling of shock lung

Autor: Ebolat Dalenov, Aigul Alipbekova

Publikováno v: The FASEB Journal. 26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5ffeb89edd7e3aabbdb7f4a9f393ffc
https://doi.org/10.1096/fasebj.26.1_supplement.859.15