Study of the presence of geosmin in bottled mineral water by CLSA and GC-MS

Autor: Guadayol Gallego, Marta, Cortina Masana, Montserrat, Guadayol Cunill, José María, Caixach Gamisans, Josep

Publikováno v: Afinidad. Revista de química teórica y aplicada; Vol. 72, Núm. 571 (2015)
Afinidad; Vol. 72, Núm. 571 (2015)
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Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
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Organoleptic properties of water are the only means whereby a consumer can assess water quality and safety. Among these properties, taste and smell are the most important. Geosmin is a compound whose presence has been causing a large number of episod

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http://www.raco.cat/index.php/afinidad/article/view/300825