Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aigerim Koishybayeva"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2807 (2024)
The present study was conducted to develop turkey sausages by incorporating freeze-dried apple pomace (FDAP) at 3, 5, and 8% by replacing turkey breast meat. Three sausage formulations and the control of turkey sausages were subjected to physicochemi
Externí odkaz:
https://doaj.org/article/b43f813d22d04eb3bac2077059cc5f65
