Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Aidong, Sun"'
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 13, Iss 1, Pp 1-14 (2021)
Abstract Background The involvement of circular RNAs (circRNAs) in diabetic nephropathy (DN) has been gradually identified. In this study, we aimed to explore the functions of circRNA F-box/WD repeat-containing protein 12 (circ-FBXW12) in DN developm
Externí odkaz:
https://doaj.org/article/26741e7b5669489bb92282070e05a8e9
Autor:
Shuai, Shi, Ling, Yin, Shihao, Liang, Haojie, Zhong, Xuhong, Tian, Caixing, Liu, Aidong, Sun, Hanxing, Liu
Publikováno v:
In Computers and Electronics in Agriculture August 2020 175
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2022)
Non-invasive early diagnosis is of great significant in disease pathologic development and subsequent medical treatments, and microRNA (miRNA) detection has attracted critical attention in early cancer screening and diagnosis. However, it was still a
Externí odkaz:
https://doaj.org/article/8a71c75f9d1c4647bf4bf908fbdc9187
Publikováno v:
Molecules, Vol 27, Iss 18, p 5892 (2022)
The effects of thermal-assisted high hydrostatic pressure (TAHHP), high hydrostatic pressure (HHP), and thermal pasteurization (TP) treatments on the quality of aronia juice were evaluated in this study. The results showed that TAHHP and HHP signific
Externí odkaz:
https://doaj.org/article/80fd7f68275d4e898bc9283e3d6963f2
Publikováno v:
International Journal of Food Science & Technology. 58:1951-1961
Publikováno v:
Tsinghua Science and Technology. 28:69-81
Autor:
Wenchao Zhao, Huang Huang, Jingjing Wang, Xiaoyun Wang, Bingqin Xu, Xuehui Yao, Lulu Sun, Rui Yang, Jianli Wang, Aidong Sun, Shaohui Wang
Publikováno v:
The Plant Journal. 113:546-561
The jasmonic acid (JA) signalling pathway is involved in the plant response to drought stress. JA and other hormones synergistically regulate the drought response in plants. However, the molecular mechanism underlying this synergism remains poorly de
Publikováno v:
Foods, Vol 10, Iss 12, p 3053 (2021)
With the wide application of high hydrostatic pressure (HHP) technology in the food industry, safety issues regarding food products, resulting in potential food safety hazards, have arisen. To address such problems, this study explored the synergetic
Externí odkaz:
https://doaj.org/article/daeb32c24fbf4ad09561ce62e49fcb02
Autor:
Junyan Shi, Yuhang Xiao, Chengli Jia, Huimin Zhang, Zhilin Gan, Xinyi Li, Meiqi Yang, Yudong Yin, Guangqi Zhang, Jingyi Hao, Yulong Wei, Guoliang Jia, Aidong Sun, Qing Wang
Publikováno v:
Food chemistry. 410
The sweetness of blueberry fruit increases over time, as acids are converted to sugars, and full flavor development is formed by harvest. We comprehensively analyzed the changes and correlation in physiological and biochemical characteristics of blue
Autor:
Junyan Shi, Huiwen Cai, Zhanjun Qin, Xiaojiao Li, Shuzhi Yuan, Xiaozhen Yue, Yuan Sui, Aidong Sun, Jingchun Cui, Jinhua Zuo, Qing Wang
Publikováno v:
Food Research International. :113020