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Autor:
Mukaila Ridwan, Falola Abraham, Omotesho Abayomi O., Akanbi Sheu-Usman O., Aidi Hakeem O., Egwue Lynda O.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 69, Iss 1, Pp 77-94 (2024)
For the past couple of decades, food insecurity has become a major global phenomenon, which makes zero hunger the second Sustainable Development Goal. Nevertheless, COVID-19 has set in and posed a serious threat to the food system. Thus, there is a n
Externí odkaz:
https://doaj.org/article/d46c91c47034462bae08fc0872f55ff0