Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aideen O, Hession"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:9121-9126
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd163d416559ed937e1933fff6fcd973
https://doi.org/10.1021/jf801523c
https://doi.org/10.1021/jf801523c
Publikováno v:
Journal of Dairy Science. 81:2251-2256
We studied the effects of sulfur and 9,10-anthraquinone on invitro ruminal fermentation and production of hydrogen sulfide. A complete, pelleted diet containing 26.8% acid detergent fiber, 15.9% crude protein, and 0.25 to 0.29% sulfur was used as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4238064fd6d060ac13d02bd80738333
https://doi.org/10.3168/jds.s0022-0302(98)75804-7
https://doi.org/10.3168/jds.s0022-0302(98)75804-7
Autor:
L. Kung, J.A.Z. Leedle, H.E. Swain, A.C. Sheperd, Aideen O. Hession, R.S. Tung, E.M. Kreck, M.A. Cohen
Publikováno v:
Journal of Dairy Science. 80:2045-2051
Live yeast culture (Saccharomyces cerevisiae) grew best on malt extract agar and required incubation under aerobic conditions to maximize the number of viable cells. In sterile, anaerobic ruminal fluid that had been supplemented with malt extract, ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::788647627ce4d91917189d5c68de06a4
https://doi.org/10.3168/jds.s0022-0302(97)76149-6
https://doi.org/10.3168/jds.s0022-0302(97)76149-6
Publikováno v:
Journal of agricultural and food chemistry. 56(19)
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3951bacc3b3b32d35019a4141b23c931
https://pubmed.ncbi.nlm.nih.gov/18781757
https://pubmed.ncbi.nlm.nih.gov/18781757
Summary and Future Directions The food choices that consumers make are informed by a variety of criteria including cost, safety, environmental impact, and especially perceived health benefits and taste. Over the past several years these criteria have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3738d2e50b280986a7c51423ea6192e
https://doi.org/10.1016/s0079-9920(04)80009-1
https://doi.org/10.1016/s0079-9920(04)80009-1
Publikováno v:
Phytochemistry. 63(7)
Isoflavone levels in Glycine max (soybean) were increased via metabolic engineering of the complex phenylpropanoid biosynthetic pathway. Phenylpropanoid pathway genes were activated by expression of the maize C1 and R transcription factors in soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::233875f5649292cef440dbff14eb03fd
https://pubmed.ncbi.nlm.nih.gov/12877915
https://pubmed.ncbi.nlm.nih.gov/12877915
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:9856-9856
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b608632059b38060082a05633e81651
https://doi.org/10.1021/jf902856m
https://doi.org/10.1021/jf902856m
Autor:
L. Kung, Aideen O. Hession
Publikováno v:
Journal of Animal Science. 73:250
In vitro fermentations containing a mixed culture of ruminal bacteria (ruminal fluid from a hay-fed steer), buffer, and primarily rapidly degradable substrates (starch, glucose, cellulose, cellobiose, and trypticase) were inoculated with an overnight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d37ac57f3ea45d84103f81d0fcdbf64
https://doi.org/10.2527/1995.731250x
https://doi.org/10.2527/1995.731250x