Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aidana Yessenova"'
Autor:
Ayaulym Rakhmatulina, Fatima Dikhanbayeva, Dinara Tlevlessova, Jelena Zagorska, Nurbek Aralbayev, Kristine Majore, Aidana Yessenova
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 360-371 (2024)
With interest in camel milk growing due to its nutrients and biologically active compounds, research into methods of processing and drying it is crucial. In recent decades, extensive studies have explored its chemical composition and health benefits
Externí odkaz:
https://doaj.org/article/e48db6a41da4456dbc270bcaaf09158d
Autor:
Aidana Yessenova, Fatima Dikhanbayeva, Elmira Assembayeva, Dinara Nurmukhanbetova, Elmira Zhaxybayeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Camel milk, renowned for its distinctive nutritional qualities, has captured the interest of scientific researchers due to its potential health benefits. This study aims to compare the biochemical composition of camel milk sourced from two distinct r
Externí odkaz:
https://doaj.org/article/0050692ed4664b76a0ac77fa597d9343