Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Aidan Coffey"'
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 986-999 (2024)
Vitamin B12 is a critical nutrient in vegan and vegetarian lifestyles as plant-based vitamin sources are rare. Traditional fermented foods could be enriched by adding vitamin B12-producing bacteria to offer non-animal vitamin sources. The aim was to
Externí odkaz:
https://doaj.org/article/336eb82ac9784f578a74f4c974789a6f
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27932- (2024)
Recently, case studies have been published regarding the application of mycobacteriophage (MP) therapy (MPT) in patients with multi-antibiotic-resistant infections. A major limitation in the development of MPT is the paucity of therapeutically useful
Externí odkaz:
https://doaj.org/article/4fe7be887e914c8f8379f630b3a993f8
Autor:
Ellen Twomey, Paula M. O’Connor, Aidan Coffey, Maija Kiste, Caitriona M. Guinane, Colin Hill, Des Field, Máire Begley
Publikováno v:
Antibiotics, Vol 13, Iss 4, p 338 (2024)
Staphylococcus aureus is frequently highlighted as a priority for novel drug research due to its pathogenicity and ability to develop antibiotic resistance. Coagulase-negative staphylococci (CoNS) are resident flora of the skin and nares. Previous st
Externí odkaz:
https://doaj.org/article/1dfc46258aa1412a8bed95e4eec6fbe6
Publikováno v:
Viruses, Vol 15, Iss 12, p 2290 (2023)
Encapsulated medication is a common method of administering therapeutic treatments. As researchers explore alternative therapies, it is likely that encapsulation will remain a feature of these novel treatments, particularly when routes of delivery ar
Externí odkaz:
https://doaj.org/article/3dcc63253ee74afa8d80b37797fa3925
Publikováno v:
npj Biofilms and Microbiomes, Vol 8, Iss 1, Pp 1-12 (2022)
Abstract Bacterial vaginosis (BV) is a recurrent dysbiosis that is frequently associated with preterm birth, increased risk for acquisition of human immunodeficiency virus (HIV) and other sexually transmitted infections (STIs). The overgrowth of a ke
Externí odkaz:
https://doaj.org/article/96b909bd22174af2b821e4796f87297f
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100168- (2022)
Fighting food waste caused by spoilage yeasts and developing more natural forms of preservatives are critical points for the food industry. Plant antimicrobial peptides have biological activity against a broad spectrum of microorganisms, which could
Externí odkaz:
https://doaj.org/article/c3caf93039064820a8da190c4504183f
Autor:
Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine Burgess, Helen Lynch, Aidan Coffey, Brigid Lucey, Lisa O’Connor, Declan Bolton
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
16S rRNA amplicon sequencing was used to investigate changes in the broiler gastrointestinal tract (GIT) microbiota throughout the rearing period and in combination with antibiotic treatment. Thirty birds (from a commercial flock) were removed at mul
Externí odkaz:
https://doaj.org/article/7bd7b11e1744404488d038f5538de1f1
Autor:
Małgorzata Borowska, Lilit Ispiryan, Emma Neylon, Aylin W. Sahin, Craig P. Murphy, Emanuele Zannini, Elke K. Arendt, Aidan Coffey
Publikováno v:
Fermentation, Vol 9, Iss 4, p 336 (2023)
FODMAPs are fermentable oligo-, di-, monosaccharides, and polyols. The application of homofermentative lactic acid bacteria (LAB) has been investigated as a promising approach for producing low-FODMAP whole-wheat bread. The low-FODMAP diet is recomme
Externí odkaz:
https://doaj.org/article/58103a738a2d4f8eb0ea7196ef6808db
Publikováno v:
Biochemistry and Biophysics Reports, Vol 29, Iss , Pp 101208- (2022)
Proteins and peptides belonging to the plant immune system can possess natural antibacterial, antifungal and antiviral properties. Due to their broad range of activity and stability, they represent promising novel alternatives to commonly used antifu
Externí odkaz:
https://doaj.org/article/a65596f0c7434f6daafd5f12c733147a
Autor:
Vincenzo Pennone, Kenneth Lyonel Dygico, Aidan Coffey, Cormac G.M. Gahan, Helen Grogan, Olivia McAuliffe, Catherine M. Burgess, Kieran Jordan
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3456-3468 (2020)
Abstract Background The commercial production of Agaricus bisporus is a three stage process: 1) production of compost, also called “substrate”; 2) production of casing soil; and 3) production of the mushrooms. Hygiene practices are undertaken at
Externí odkaz:
https://doaj.org/article/f35fefeee36e49f294bd7d04d4c38ce5