Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aida Zapico"'
Autor:
Aida Zapico, Silvia Arboleya, Sergio Ruiz-Saavedra, María Gómez-Martín, Nuria Salazar, Alicja M. Nogacka, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Sonia González
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectivesAlthough xenobiotics derived from food processing may cause modifications in the composition of the gut microbiota (GM) evidence is scarce. The aim of this study is to evaluate the impact of potential dietary carcinogens as heterocyclic ami
Externí odkaz:
https://doaj.org/article/254260d3ed584373adc7fbed33b5ab15
Autor:
Aida Zapico, Sergio Ruiz-Saavedra, María Gómez-Martín, Clara G. de los Reyes-Gavilán, Sonia González
Publikováno v:
Foods, Vol 11, Iss 3, p 470 (2022)
Background: Although xenobiotics from food processing have gained support as possible drivers of the relationship between diet and some types of cancer, there are still few studies characterizing the intake of these compounds among different populati
Externí odkaz:
https://doaj.org/article/a5c1128177d140a2aa26109896e8ba40
Autor:
Sergio Ruiz-Saavedra, Aida Zapico, Carmen González del Rey, Celestino Gonzalez, Adolfo Suárez, Ylenia Díaz, Clara G. de los Reyes-Gavilán, Sonia González
Publikováno v:
Scopus
Nutrients; Volume 14; Issue 17; Pages: 3482
Nutrients; Volume 14; Issue 17; Pages: 3482
Whereas the mechanisms underlying the association of toxic dietary xenobiotics and cancer risk are not well established, it is plausible that dietary pattern may affect the colon environment by enhancing or reducing exposure to mutagens. This work ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30120d10c5149f018bcd3a06c7e6e779
http://hdl.handle.net/10651/66823
http://hdl.handle.net/10651/66823
