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pro vyhledávání: '"Aida T. Ardebili"'
Autor:
Aida T. Ardebili, Kyrre Rickertsen
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31326- (2024)
Background: Sustainable and healthy food choices have usually been studied by investigating either consumer choices concerning one product or product group. To investigate dietary patterns are more complex but may be more useful to promote dietary ch
Externí odkaz:
https://doaj.org/article/b0e6576819e44b89975f6a5e7270e1b4
Autor:
Aida T. Ardebili, Kyrre Rickertsen
Publikováno v:
Journal of Cleaner Production. 413:137310