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pro vyhledávání: '"Aida S. Salem"'
Publikováno v:
American Journal of Food Technology. 10:58-67
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 22:3-12
This study was carried out to produce milk permeate beverage fortified with dried leaves of Moringa oleifera (DLMO) as innovative beverage. DLMO was added to permeate at concentrations of 0.5, 1 or 2%. Subsequently, the physiochemical, microbiologica