Estimation specific food allergy in children from Sarajevo

Autor: Haris Niksic, Lutvo Sporisevic, Teodora Frankic, B. Djukic, Aida Djulepa Djurdjevic, Goran Todosijevic, Aida Resic Secerbegovic, Z Begic, Amina Selimovic, S Penava, Begler Begovic, A Bajraktarevic

Publikováno v: Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P80 (2011)
Europe PubMed Central
Clinical and Translational Allergy

Food allergy most often begins in the first 1 to 2 years of life with the process of sensitization, by which the immune system responds to specific food proteins. Symptoms of a food allergy reaction commonly involve localized hives and worsening ecze

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed9e76fa86883dadf8d6badc64b8738
https://doaj.org/article/9db073d1e0b44ddca4f03fb167ed23af