Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Aida Pesce de Ruiz Holgado"'
Autor:
Rosa Cangemi de Gutierrez, Olga Miguel de Nader, Aida Pesce de Ruiz Holgado, María Elena Nader-Macias
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 94, Iss 5, Pp 701-707 (1999)
A stable microbial system in the respiratory tract acts as an important defense mechanism against pathogenic microorganisms. Perturbations in this system may allow pathogens to establish. In an ecological environment such as the respiratory tract, th
Externí odkaz:
https://doaj.org/article/48d2cb58a8884f3098a6709f75a19ae9
Publikováno v:
Journal of food protection. 52(11)
Pure bacterial cultures were used in the production of Argentina salami, the most popular cured meat product in the country. Three selected groups of two strains each of Lactobacillus plantarum and Micrococcus varians were used as a starter cultures,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faa76ff3fdf065eb5cd29b3eac1a134a
https://pubmed.ncbi.nlm.nih.gov/31003255
https://pubmed.ncbi.nlm.nih.gov/31003255
Publikováno v:
Journal of food protection. 51(6)
The acid-producing capacity and proteolytic activity of 13 strains of Lactobacillus plantarum and 5 strains of Lactobacillus casei isolated from dry sausages was determined at different temperatures and at different NaCl concentrations. Most strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5034e3b9d4431daad5a6f93cff88e5c
https://pubmed.ncbi.nlm.nih.gov/30978845
https://pubmed.ncbi.nlm.nih.gov/30978845
Autor:
Aida Pesce de Ruiz Holgado, Graciela Savoy de Giori, Guillermo Oliver, Graciela Font de Valdez
Publikováno v:
Journal of food protection. 49(6)
The presence of an anomalous orange-reddish coloration in Roquefort cheese during its ripening period was studied. No pigmented colonies were isolated from milk, curd, or cheeses after pressing, but their presence in relatively large numbers was obse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ada5fbd2b054eb27f06d6bae08e4816
https://pubmed.ncbi.nlm.nih.gov/30959667
https://pubmed.ncbi.nlm.nih.gov/30959667
Autor:
Graciela Savoy de Giori, Aida Pesce de Ruiz Holgado, Graciela Font de Valdez, Guillermo Oliver
Publikováno v:
Journal of food protection. 46(6)
Changes in microbial flora during the manufacture and maturation of Argentine Tafi cheese was examined. The microbial flora was found to be predominantly mesophilic streptococci, leuconostocs and homofermentative lactobacilli. Streptococcus lactis pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43f827096d52e80f78292c34b4e1f6c
https://pubmed.ncbi.nlm.nih.gov/30917476
https://pubmed.ncbi.nlm.nih.gov/30917476
Publikováno v:
Biological and Pharmaceutical Bulletin. 24:127-134
The effect of estrogen on the microbial colonization of the urogenital tract is widely discussed, mainly in regard to women with a high incidence of Urinary Tract Infections (UTI). The aim of this work was to study the effect of estradiol on the micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0009dcf308a2bae354636617b03b0551
https://doi.org/10.1248/bpb.24.127
https://doi.org/10.1248/bpb.24.127
Publikováno v:
The Journal of General and Applied Microbiology. 45:203-212
In the present paper, the taxonomic classification of 134 lactobacilli isolates from vaginal samples of 200 women of Tucumán, Argentina, is reported. They were clustered in three metabolic groups of the genus Lactobacillus, most belonging to the obl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ab0fc860cca09964211ce180935b22
https://doi.org/10.2323/jgam.45.203
https://doi.org/10.2323/jgam.45.203
Autor:
Aida Pesce de Ruiz Holgado, Silvia N. González, Gabriela Perdigón, Vilma Morata De Ambrosini, Guillermo Oliver
Publikováno v:
Food and Agricultural Immunology. 10:183-191
In the present study the immunostimulating capacity of cell walls of lactic acid bacteria, present in a fermented milk (BIO MILK) with proven biotherapeutic activity, was analyzed. Cell walls and peptidoglycans were isolated, resuspended in water and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2edfc9cad0de31749453522d998c3c8
https://doi.org/10.1080/09540109809354981
https://doi.org/10.1080/09540109809354981
Publikováno v:
Cryobiology. 36:315-319
The ability of two strains of Lactobacillus acidophilus, CRL 640 and CRL 800, to survive and retain their biological activities under frozen storage was determined. Freezing and thawing, as well as frozen storage, damaged the cell membrane, rendering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8004f48643ac8b5f4bd6ea6c79882f70
https://doi.org/10.1006/cryo.1998.2090
https://doi.org/10.1006/cryo.1998.2090
Publikováno v:
Food and Agricultural Immunology. 10:79-87
In previous papers, we demonstrated that viable Lactoacillus casei ssp. casei administered orally had a good adjuvant activity at the mucosal level and protected against Salmonella typhimurium infection. We also demonstrated that the mixture of L. ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b09b6d763c9a247701710319a1fb2103
https://doi.org/10.1080/09540109809354971
https://doi.org/10.1080/09540109809354971