Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aida Peñuela"'
Autor:
Juan Carlos Ardila, Paulo Barone, Pablo Benavides, Benoit Bertrand, Imre Blank, Carlos Brando, David Browning, Lee Byers, Michelle Deugd, Andreas Dunkel, Adriana Farah, Vincenzo Fogliano, Britta Folmer, Alvaro Gaitán, Peter Giuliano, Arne Glabasnia, Carmenza Góngora, Jeffrey Hayward, Juan Carlos Herrera, Thomas Hofmann, Jwanro Husson, Lawrence Jones, Bernard Kilian, Christian Klatt, Harriet Lamb, Charles Lambot, Ted R. Lingle, Celia Marsh, Sunalini N. Menon, Frédéric Mestdagh, Shirin Moayyad, Jonathan Morris, Eric Nadelberg, Martin R.A. Noponen, Carlos Oliveros, Juan Pablo Orjuela, Aida Peñuela, Jérôme Perez, Arne Pietsch, Luigi Poisson, Jaime R. Polit, Lawrence Pratt, Sabine Puget, Karsten Ranitzsch, Alexis Rodriguez, Trish Rothgeb, Siavosh Sadeghian, Dean Sanders, Juan R. Sanz-Uribe, Stefan Schenker, Samo Smrke, Paul Songer, Ria Stout, Edouard Thomas, Dominique Valentin, Martin von Blittersdorff, Marco Wellinger, Chris Wille, Yves Wyser, Chahan Yeretzian, null Yusianto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e6b06ed6e0e7e0c48fbe234a913ff1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
Autor:
Jwanro Husson, Aida Peñuela, Carlos Brando, Alexis Rodriguez, Sunalini N. Menon, Juan R. Sanz-Uribe, Carlos Oliveros, Yusianto
The quality and flavor of a coffee cup are a result of the variety, the environmental offer, the agricultural practices, as well as the process followed to obtain the green beans that are finally roasted and ground. Coffee has many opportunities to v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c45d79475a96875f05ba0622aa841b90
https://doi.org/10.1016/b978-0-12-803520-7.00003-7
https://doi.org/10.1016/b978-0-12-803520-7.00003-7