Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aida Maribel Chisaguano Tonato"'
Autor:
Andrea de la Garza Puentes, Rosa Montes Goyanes, Aida Maribel Chisaguano Tonato, Francisco José Torres-Espínola, Miriam Arias García, Leonor de Almeida, María Bonilla Aguirre, Marcela Guerendiain, Ana Isabel Castellote Bargalló, Maite Segura Moreno, Luz García-Valdés, Cristina Campoy, M Carmen Lopez-Sabater, PREOBE team
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179135 (2017)
Single nucleotide polymorphisms (SNPs) in the genes encoding the fatty acid desaturase (FADS) and elongase (ELOVL) enzymes affect long-chain polyunsaturated fatty acid (LC-PUFA) production. We aimed to determine if these SNPs are associated with body
Externí odkaz:
https://doaj.org/article/2a0ac3e361f64fd5aa5d3a5b28b99018
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFood exchange lists allow health professionals to generate healthy eating plans adapted to individual or population needs. The objective of this study was to develop the first food exchange list based on the macronutrients and energy provid
Externí odkaz:
https://doaj.org/article/9a1ebeb8362942839fd2ffcb7b958fc3
Autor:
Cristina, Campoy, Aida Maribel, Chisaguano Tonato, Andrea, de la Garza Puentes, Miguel, Sáenz de Pipaón, Elvira, Verduci, Berthold, Koletzko, Inés, González Casanova, Elvira, Larqué, Rodrigo, Valenzuela, José Manuel, Moreno Villares, Ángel, Gil
Publikováno v:
Nutricion hospitalaria. 38(5)
Long-chain polyunsaturated fatty acids (LC-PUFAs) are critical for infant growth and development, particularly arachidonic acid (ARA, C20:4n-6) and docosahexaenoic acid (DHA, C22:6n-3). ARA and DHA are components of cell membrane phospholipids and pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c23d15a25701e3d9d3d306b812c9b705
https://pubmed.ncbi.nlm.nih.gov/34465121
https://pubmed.ncbi.nlm.nih.gov/34465121
Autor:
Ana I. Castellote, Aida Maribel Chisaguano Tonato, Florian Herrmann, Estefanía Diéguez, Isabel Lorenzo, Cristina Campoy, Ana Nieto, M. Carmen López-Sabater, Andrea de la Garza Puentes, María Rodríguez-Palmero
Publikováno v:
Nutrients
Volume 11
Issue 3
Dipòsit Digital de la UB
Universidad de Barcelona
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 11, Iss 3, p 602 (2019)
Volume 11
Issue 3
Dipòsit Digital de la UB
Universidad de Barcelona
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 11, Iss 3, p 602 (2019)
Polymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexaenoic (DHA) acid concentrations (crucial in early life). Infants with specific genotypes may require different amounts of these fatty acids (FAs) to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bad92ccc23e56430a9f747ffbd8efdb
Autor:
Andrea de la Garza Puentes, Aida Maribel Chisaguano Tonato, Rosario Moreno-Torres, Cristina Campoy Folgoso, Ana I. Castellote, Rosa Montes Goyanes, M. Carmen López-Sabater
Publikováno v:
International Journal of Food Sciences and Nutrition. 66:936-942
Plasma is the most commonly employed matrix for analyzing fatty acids (FAs), but its extraction is not well accepted in the infant population. The objectives of this study were to evaluate cheek cells and capillary blood as alternatives to plasma sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d92d1c7e7f3429f5abe1e9b39b60be0
https://doi.org/10.3109/09637486.2015.1102872
https://doi.org/10.3109/09637486.2015.1102872