Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Aida Hodžić"'
Autor:
Aida Hodžić, Husein Ohran, Muhidin Hamamdžić, Abdulah Gagić, Amina Hrković-Porobija, Eva Pašić-Juhas, Amina Selimović, Atifa Ajanović, Josip Krnić
Publikováno v:
Macedonian Veterinary Review, Vol 46, Iss 1, Pp 51-59 (2023)
This study aimed to investigate the effects of dietary supplementation with modified-hen-egg-yolk on plasma lipids and lipoprotein profiles in rats. During the four-week-experiment, 64 Wistar rats were divided into four groups of 16 (eight of both se
Externí odkaz:
https://doaj.org/article/6f8f7ab8dfe044f0b71c300567e402bb
Publikováno v:
Acta Veterinaria Eurasia, Vol 46, Iss 1, Pp 24-29 (2020)
Externí odkaz:
https://doaj.org/article/cfde96166b664699b6afdc013d1d9261
Autor:
Dunja Rukavina, Atifa Ajanović, Danica Hasanbašić, Aida Hodžić, Damir Suljević, Kemal Beganović, Amir Zahirović
Publikováno v:
Veterinaria, Vol 65, Iss 1, Pp 22-26 (2016)
Herzegovinian donkey is a very important animal resource of Bosnia and Herzegovina. There have been no works attempted at determining the normal values of hematological parameters of Herzegovinian donkey. For this reason, the objective of the present
Externí odkaz:
https://doaj.org/article/1c6643c848b34a789e32a4f697314638
Publikováno v:
Ekonomski izazovi. 11:81-91
The aim of this research is to develop a functional food and halal Omega 3 eggs by dietary manipulation of laying hens as well as to investigate the influence of nutrient composition on egg yolk content of PUFAs. The research was conducted on the far
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f9b39939ab75895a2105eb0698067bd
https://doi.org/10.5937/ekoizazov2222081s
https://doi.org/10.5937/ekoizazov2222081s
Publikováno v:
Mljekarstvo, Vol 65, Iss 1, Pp 32-38 (2015)
The aim of this study was to determine the iodine concentrations in raw cow’s milk produced in Federation of Bosnia and Herzegovina (B&H) and to evaluate the milk iodine contribution to the iodine intake in the B&H population. Milk samples (n=139)
Externí odkaz:
https://doaj.org/article/561aefea980540229c610fd3f8f0d8d0
Publikováno v:
Veterinaria, Vol 61, Iss 3-4, Pp 129-138 (2013)
The study was aimed at determining plasma concentrations of albumin and total protein (TP) in 480 dairy Holstein-Friesian breed cows on different localities in Bosnia and Herzegovina and in different seasons (diet conditions). The samples were taken
Externí odkaz:
https://doaj.org/article/8b3a1b5ae864446dafede8358ee0e40f
Autor:
Amina Hrković-Porobija, Aida Hodžić
Publikováno v:
Veterinaria, Vol 61, Iss 3-4, Pp 139-149 (2013)
Plan of research included two Pramenka sheep-breeding family farms producing Livno and Travnik cheese in the traditional ways. The experiment included 117 animals of the Pramenka strain. The serum concentrations of the minerals (calcium, phosphorus a
Externí odkaz:
https://doaj.org/article/33d452986875463f9c34ff5b47b72655
Autor:
Almira Softić, Lejla Velić, Nejra Hadžimusić, Aida Kustura, Amina Hrković-Porobija, Dinaida Tahirović, Husein Ohran, Aida Hodžić, Vinko Batinić
Publikováno v:
Veterinarska stanica. 52:185-192
The indigenous Travnik (Vlasic) cheese is produced in central Bosnia in the area of Mt. Vlasic. This cheese belongs to the group of white soft cheeses, ripened in brine under anaerobic conditions, and made from raw, thermally untreated sheep’s milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7460eecc4680727b9a89f205d0b809f
https://doi.org/10.46419/vs.52.2.5
https://doi.org/10.46419/vs.52.2.5
Autor:
Aida Hodžić, Amina Hrković Porobija, Abdulah Gagić, Muhidin Hamamdžić, Aida Kavazović, Eva Pašić Juhas, Aida Kustura, Teufik Goletić
Publikováno v:
Veterinaria, Vol 61, Iss 1-2, Pp 23-33 (2012)
The research was performed on 40 chicken broilers of Cobb provenience to investigate the effect of dietary black cumin seed oil on some blood biochemical parameters in chicken broilers. 40 chicken broilers who were included in the 42 days lasting exp
Externí odkaz:
https://doaj.org/article/a3a5be1144e148ee9474f9247ca15a8c
Autor:
Amina Hrković, Aida Hodžić, Zlatan Sarić, Muhidin Hamamdžić, Mensur Vegara, Ermin Šaljić, Eva Juhas-Pašić
Publikováno v:
Mljekarstvo, Vol 61, Iss 2, Pp 175-181 (2011)
Bosnia and Herzegovina has a centuries-old tradition in the family dairy products, among which 2-3 types of cheeses dominate. Well known dairy products in BiH are indigenous Livno and Travnik cheese, a group of cheeses produced from thermally untreat
Externí odkaz:
https://doaj.org/article/db9fa389206d45fbab3e078e1a114453